NovelTags Chapter 149
Chapter 149
Chapter 149 The judges stand up and salute Qin Song!!
“This, this is made of pork meat? Woo~ old man, the old man actually tasted so delicious~”
“It’s going to be dead, it’s going to be dead~”
“Unexpectedly, this… Whew~ how come I can’t do it. Woohoo~”
“The old man has been in the kitchen for fifty years, fifty years, not low this dish, woo”
“This is to turn decay into magic, this pork is better than a hundred meats,”
“It’s really worth it to eat so delicious in this life.” It’s worth it. ”
Kong Yingda burst into tears, swallowed a piece of meat and said: “One dish suppresses the Tang ~ The Holy Chef is reborn, and he can’t surpass it…”
For this, Qin Song knew very well in his heart that in the Tang Dynasty, it was also everywhere, cattle and sheep were flocked, chickens, ducks, geese and dogs were not considered meat, and the braised pork was enough to kill everything in seconds.
The reason is very simple, the source of the aroma of meat, as long as it is fat, people’s taste is only extremely sensitive to two aromas, one is fresh, the other is fragrant.
The taste of umami can always be found in seafood, in river freshness, and in mushrooms. But fragrant is not, beef and mutton are delicious because of the aroma, but in terms of fat content, it is not at the same level as pork.
The lack of materials in the Tang Dynasty, the concept of incense only exists in the mind, not to mention the use of braised techniques and spices, now spices can only be bought in pharmacies, in addition to making soup medicine, it is used for tea, which can be used in pork.
When peppercorns were put into lamb, this was a great leap, but in the face of this fusion of compound aroma and fat, it was obviously vulnerable.
It is no exaggeration to say that if you only talk about the aroma of fat, no dish can compare with braised pork, after all, the vitality of braised pork can continue to 1,500 years later, and still lead a large number of foodies to follow.
At this time, no one on the stage spoke, these judges were crying bitterly, and tens of thousands of people in the audience were dumbfounded, what is wrong? Why do you cry like this when you eat a dish?
And the people in front naturally understand, because they smelled the aroma just now, this aroma has never been smelled in their lives, you see, the adults on the stage are crying, which shows how delicious this is.
The aroma of wine, meat, caramel, spices, sauce, sesame oil and other aromas are fused together, this taste, no one can bear, not to mention, people still eat in the mouth, how can you not cry.
Kong Yingda wiped her tears and asked, “Boy, what is this dish called?” ”
“Braised pork~”
Seeing Xiao Chan with saliva on the side, Qin Song smiled and said, “Xiao Chan braised pork.” ”
“Treasurer, you…”
Xiao Chan’s face turned red and she really wanted to step forward and pinch him twice.
An old man asked, “Master Qin, this braised is a secret method?” The old man had never heard of it. ”
Qin Song nodded: “Yes, braised is a compound aroma, it can fuse various aromas together, make the food more mellow braised dishes are mostly colored with soy sauce or sugar, the finished product is mostly dark red, light red or jujube red, its color is ruddy, the taste is salty and slightly sweet, crispy and delicious, and the juice is fragrant.”
But it takes a lot of tricks to make it red and shiny, with a thick and juy flavor, and of course, the heat is also the main thing. ”
“Then what else can be done with this method?”
“Braised fish, braised all kinds of meat can be, and even braised greens, but if it is fragrant, this braised pork is the most fragrant, compared with it, others, it is worse.”
Everyone felt that what Qin Song said was very correct, because this braised pork was indeed the most fragrant meat they had ever eaten in their lives, not one of them.
Kong Yingda nodded, and then asked: “Little shopkeeper, do you know how my Tang people eat this pork?” ”
Qin Song shook his head: “I don’t know, the kid doesn’t eat this thing since he was a child.” It’s so tired”
“Hehe, do you still feel tired? Do you know how rare it is for the people of the Tang Dynasty to want to eat a mouthful of aroma, on weekdays, the people rely on boiling to eat, or they are also chopped into fillings to make buns, but they have never been able to do it, this pork is obviously very cheap, but there is no cooking method, and many poor people want to eat a mouthful of fragrant ah. ”
Kong Yingda said with emotion: “You said, in this life, people are nothing more than the desire of the tongue, and they can’t do it if they put pork on it, isn’t it a violent thing?” Little shopkeeper, the old man wants to ask you for something. ”
“Why does Master Kong ask for it, you say yes.”
“Also ask the little shopkeeper to declare this law to the world, so that the people of the Tang Dynasty can have a bite of fragrant meat to eat, I don’t know if the little shopkeeper can give it up?”
Qin Song said with a smile: “Why can’t this be, isn’t the task of Chef Li to let everyone eat a bite of food?” Isn’t Yi Yin’s cooking method back then, the harmony of the five flavors of Yi Ya, passed down from generation to generation?
The so-called taking from the people and using it for the people is the taste that should benefit the world, how can I leave it by myself?
The people have an extra bite of fragrant food, they can work harder, the soldiers have an extra bite of fragrant food can work harder to kill the enemy, and the kid is willing to give a secret recipe for the people of the Great Tang. ”
As soon as these words came out, Kong Yingda cried loudly, and the other judges followed to wipe their tears, and Liu Shangshi’s tears could not be stopped: “Little shopkeeper, I saw your temperament today, such a precious formula is said to be offered, this official thank you.” ”
Kong Yingda also got up and said: “Little shopkeeper, this official represents the people, thank you.” Thank you little shopkeeper for passing on the arts. ”
All the judges stood up and bowed to Qin Song: “I’ll wait, on behalf of the people, thank Master Qin for passing on the art~”
As long as Qin Song announces the secret recipe, won’t the meat in this world rise wildly? In that case, the pork can be raised in the hall of elegance.
Qin Song hurriedly waved his hand: “Everyone, you are all the ancestors of Chef Liu, there is no need to be like this, the kid is afraid.” ”
Kong Yingda said: “Hehe, don’t be afraid, this dish is enough to establish your grandmaster status.” Even if you are a holy chef, the divine chef is reborn, you can afford to worship. ”
The old man of the Yi family also said with emotion: “The so-called five-flavor harmony has not yet reached the level of five-flavor fusion, and Master Qin’s method of fusion is enough to create a line of Tang Liu’s kitchen, and the founding of the sect is not a problem.” I wait, I Master Qin He, for Da Tang He~”
All the judges stood up again: “For Master Qin, for Da Tang He~”
Qin Song hurriedly returned the salute: “You guys have broken the boy, I will write down this braised method in detail and give it to Master Kong.” Lord Kong? Lord Kong? ”
“Huh?”
Kong Yingda’s train of thought was interrupted, and he couldn’t help but look up and say: “What’s the matter?” ”
“What do you think? Boy talk to you. ”
Kong Yingda said with a smile: “Little shopkeeper, the old man suddenly has a whim, and wants to discuss it with you.” ”
“What?”
“These two days are big, the little shopkeeper’s cooking method is original, you see these utensils are different from the usual, the old man thought, or you start a sect to accept disciples.” This way, your cooking skills can be spread around the world and carried forward. ”
Qin Song smiled: “If you want to say that, I seem to really be able to.” ”
Liu Shangshi said, “Can you send the first batch of apprentices to the palace?” Forget it, I’d better send someone to send you there.” ”
“The Yi family sent ten people…”
“The Yi family sent ten people…”
“My Kong family also sent soldiers…”
“Fan Yang Lu Clan also sent people…”