NovelTags Chapter 220
Chapter 220
"Master Lin, hello!"
"Hello Boss Su, I'm Lin Zhongsheng!"
"Su Ji Delicacy", restaurant, Su Feng and a middle-aged man shook hands warmly.
"Brother Lin, welcome to the restaurant to work!" Su Feng smiled heartily.
The "Master Lin" in front of him is Uncle Niu, who specializes in finding someone from the culinary world to work in the restaurant.
After the New Year, after the opening of the "Su Ji Private Restaurant" across the road, the operation of this store, as well as the daily work of marinating meat, stir-fried cheeks, toppings and other work, will all be done by Master Lin!
To put it simply.
He wants to focus on newly opened restaurants.
The menu of this "Su Ji Cuisine" has gradually reached saturation.
The dining room, the kitchen is so big... If you add some new products, it is inevitable that you will not be able to do it, or you will not be able to keep up with the speed........ After all, it is a small restaurant with its own characteristics!
The restaurant is becoming more and more famous.
Even the guests are saturated!
"Master Lin, this is Ma Lele, my assistant, from now on, it will be your assistant!" Su Feng introduced.
Master Lin stretched out his hand: "Hello, little master!"
Ma Lele shook hands with Uncle Lin, and his face was pulled into a donkey's face sadly.
"Boss, boss..."
he looked miserable:
"Boss Su, don't abandon me, you have to go to the chef of the newly opened stir-fry restaurant, take me with you, I can learn a lot with you." It's okay to lower your salary, as long as you are by your side to serve dishes and study..." The
young man's tone gradually changed to pleading.
It can be imagined that he really wants to work with Su Feng.
"Lele!"
Su Feng patted the young man's shoulder:
"Master Lin is a kitchen teacher who has been in the industry for more than 20 years, and if you stay in the restaurant and follow him, you can also learn a lot of things." The main thing is that Master Lin has just arrived, and you need to be familiar with the situation of our restaurant.
"In that case... I had to keep going!
Ma Lele spread his hands helplessly.
In fact, Su Feng also wanted the guy to follow him.
Ma Lele this guy smashed, smart, hardworking, and eye-catching.
The key is a good, and Su Feng is quite comfortable working with his back kitchen.
"Besides, there are still more than twenty days to celebrate the New Year, and we will soon close for ten days of rest. And this private stir-fry restaurant, it is planned to officially open on the fifteenth day of the first month, then recruit another guy here, when the time comes for you two to finish taking over the work, you follow me to the stir-fry restaurant!
"Order!!"
Su Feng's promise made Ma Lele feel like he had beaten chicken blood, and his expression became very excited!
Even if the new store opens, he will come to the old store every day, it is impossible to say that he threw [Su Ji Delicacy] away, and simply didn't care!
"It's a pity that the boss's invincible ramen skills ah, boss, don't you recruit an apprentice to inherit your ramen skills?" Ma Lele asked.
Su Feng smiled and said, "
I don't have any level of ramen, but any ramen master will."
"No, no, boss, your ramen is better than Master Wei."
Master Wei grinned, "Boss Su's ramen skills are indeed pure!"
"Actually, it's all the same, I'm just young and have strong arms!"
In the restaurant, three kinds of marinated pork, [Grandma's Braised Pork Rice], [Teriyaki Chicken Thigh Rice], [Curry Chicken Rice], Chef Wei's work was much easier, and at the strong request of some old customers, [Jade Chicken Noodles] was re-put on the shelves for sale.
Of course.
The same flavor of "fairy chicken leg noodles" has not been removed!
He wants to tinker with some steak rice, "tomato brisket rice", "braised pork ribs rice" and other braised pork rice.
Thought about it... Enough to sell, otherwise you have to recruit employees.
"Boss, let's take ten days off for the New Year?"
Ma Lele's face was slightly sluggish before he reacted.
Su Fenggang said:
Spring Festival to rest for ten days? ?
"Our restaurant, from the 28th day of the new year, until the eighth day of the first year to open again, rest for a full ten days!"
The corners of his mouth rose.
"Digging up Dacao, ten days... Don't hide from the boss, you said, since entering the back kitchen, I haven't rested for the New Year. Some hotels, restaurants, New Year business is full of reservations for a day, and the head chef does not let us rest for the New Year. "
Even if he let him rest, Ma Lele is reluctant to rest, the New Year earns more than usual, and the boss still works on the post in order to keep the New Year, usually giving double, or even three or four times the salary for a single day!"
Su Feng smiled heartily:
"Small restaurants and back kitchens can't compare, if you don't rest, I also have to rest!" Haha, this year's New Year, the big guy go home for the New Year! "
Of course.
The restaurant is not a charity, not a government unit, and the salary of ten days off must be deducted.
If he takes two to three days off, he will pay generously!
Master Wei said, "It seems that I can go home and spend the New Year well!"
"Go home to spend time with your family, travel, drink and play cards, New Year's holiday, big guys relax!" Su Feng said.
He himself has already planned that on the second day of the Lunar New Year, the whole family will fly to Hainan Island and go on a week-long vacation by the sea!
I want to take Satsuki Moon to see the sea!
Half a month, in the blink of an eye.
He has to go to the restaurant every day to assist Master Lin and let him take over everything in the restaurant!
...........
Lam May 27!
Su Feng invited Uncle Niu and Uncle Yu to come to the house for tea.
"Xiao Su, you withdrew from the back kitchen, the whole person is a lot easier!" Uncle Yu said.
Su Feng poured tea for Uncle Yu and said, "How easy it is, bringing a baby every day is much more tiring than being busy in the back kitchen... Sir, the taste of the restaurant has not changed from before, right?
"It hasn't changed, it's not changed at all, the taste of fried sauce noodles is exactly the same, it's still very authentic!"
It's been a few months.
Uncle Yu, still loves fried sauce noodles!
"It's okay if it hasn't changed, I stare at it every day and follow Master Lin to get it."
This is equivalent to half a month in the restaurant, and there are two chefs working in the kitchen!
Uncle Yu then smiled and said, "That Master Lin..... The stir-fried toppings are also delicious, no worse than what you stir-fry, it seems that you taught him hand-in-hand!
"How can this be taught, I have ingredients, secret sauces, people have been teachers for many years, one point can be passed!"
He has secret soybean paste, chili sauce, and marinated meat secrets, which are basically produced by the system, and these things will naturally not be easily handed over to others!
Uncle Niu asked, "Xiao Su, when will the stir-fry restaurant open?"
"It's the fifteenth day of the first month!"
"No rest for the Lantern Festival?"
Su Feng shook his head:
"Without rest, the Lantern Festival will open directly, and it may be priced at that time, and a recipe will be formulated, and the help of Uncle Niu is needed!"
"This is a small thing, according to your craft, simply stir-fry a sour and spicy shredded potato, at least 66, 88 yuan!"
In an instant, Su Feng's eyes trembled, and even Uncle Yu on the side almost spewed out a sip of tea.
"I wipe, old cow, this dish is ridiculously expensive... Xiao Su, this kind of thing is good to come by yourself, but don't trouble your Uncle Niu, he thinks this is a state banquet restaurant! "
This private restaurant, he spent a lot of money to decorate, to create a high grade and standard.
In contrast, the price of the dishes naturally matches the elegant and luxurious environment of the restaurant!
But how dare he price an egg fried rice like a certain protagonist Yuan Zhou to 188RMB!