NovelTags Chapter 269
Chapter 269
When cooking dishes, people are usually used to dividing dishes into two categories: cold dishes and hot dishes.
Different regions have different names, and some regions call cold dishes "cold dishes", "cold dishes", of course, they will also call cold dishes and cold dishes collectively.
Some people are also used to calling it "cold dish" and "cold cut"!
The judges should score a dish by its "color", "aroma", "shape" and "taste"...
And these words, if you explain, the color is whether the color of the dish is fresh, and whether the fragrance smells like it makes people drool? The taste is whether it tastes addictive, and the shape refers to whether the overall shape of the dish is pleasing to the eye.
"Cold dishes are made a big deal..."
Su Feng obediently fixed the phone on the stand.
"The game is about to start, I can't interact with everyone!"
He waved his hand.
"The game has started, the 60-minute countdown has begun!"
Cao Huafei shouted loudly.
The wrinkles on the old face are trembling.
In the next second, the 26 chefs who participated in the competition were eager to select the cold dishes to be made from the vegetable basket, and they had already been trained in their respective kitchens before the competition.
Just repeat the cooking on site!
However, Su Feng was still motionless, but the big brothers and sisters in the live broadcast room were anxious...
"An hour, Xiao Su, what kind of cold dishes should you cook..." Uncle Niu's brows frowned slightly, and he couldn't help but continue to worry about Su Feng.
According to his criteria as a judge, all the cold dishes of [Su Ji Private Restaurant], just take out a casual one, can conquer several judges, so that they can easily advance!
Su Feng directly opened the system's prestige value mall, and the dazzling ranking of cold dishes made him choose a dazzling eye.
"These cold dishes such as sauce meat have been cooked for too long....... But if you participate, you must not think too much about it, and directly take the top of the pressure cooker! "
He spent 50 reputation points and exchanged it for a [first cold dish of spring], chili chicken!
Xinjiang farmhouse flavor pepper chicken ~
He chose a whole three-yellow chicken for cooking, who let the main judge Cao Huafei say that you can't waste ingredients... You can't just make half a chicken, can you?
Put some peppercorns and peppercorns in the belly of a three-yellow chicken, put it in a pressure cooker, add boiling water, green onion and ginger, cooking wine, and simply boil.
At the scene of the competition, there was a sound of thunderclap, banging, all kinds of chopping vegetables, cutting meat....... The camera angles of the TV station capture the chefs' work.
It is truly "delicious on the tip of the tongue!"
The host Bing Bing hosted in a crisp voice:
"Our chefs have already started to act, everyone has shown a high level of knife work, now there is a cold dish competition, what kind of delicious dishes will they make to capture the stomachs of our five judges?"
"Senior Brother, what kind of dish are you cooking?"
"Saliva Chicken~"
Cao Xiaofei mixed the sauce of the saliva chicken, oyster sauce, white sugar, diced green and red peppers, diced onions, oil poured spicy seeds, sesame oil, aged vinegar, minced garlic, and various sauces according to the recipe.
This juice.
Take the insole and dip it in it!
"Saliva chicken, it's so fragrant, I already smell the chicken aroma!"
The cooking method of saliva chicken and pepper chicken is somewhat similar, but it is completely different, and Su Feng saw that Cao Xiaofei was cooking three yellow chickens like himself, so he was very curious.
Then.
He prepares the ingredients.
Cut the green onions, onions, green and red peppers into shreds and mix them later.
Su Feng did not choose to use the "sesame oil" on the seasoning rack, but chose to make his own secret pepper and sesame oil, this time the ingredients and seasonings of the cold dish are very comprehensive, he found Chaotian pepper, hemp pepper, peppercorns, and soaked the three "peppers" together in a bowl to stimulate the spicy aroma!
Heat the oil.
Add green onion and ginger and stir-fry.
Brush it~
"Xiao Su, what is this frying?"
Uncle Niu was anxious.
"Junior Brother, so uneasy about your apprentice? Didn't you teach him two tricks before the game? Cao Huafei asked.
Uncle Niu chuckled: "Xiao Su's cooking skills are better than me, don't look young, kitchen skills, not worse than those old chefs in their 40s, just feel that he is too impetuous~
" "It's normal for young people to be impetuous, this kind of competition must not be rushed, look at Xiaofei's movements, easy to maneuver, very dashing."
"........,"
Su Feng said softly to the camera:
"Live video teaching, pepper chicken, I will edit today's live video into a short video of food teaching, the proportion of secret recipes, all in the comment area!"
He first slowly fried the green onion and ginger oil over low heat.
It must be a low heat, once the heat is turned on, the green onion and ginger shreds will be immediately fried paste, the aroma of green onion and ginger oil will not be integrated into the oil at all, and then put the pepper, pepper and pepper into the pot.
Sauté slowly!
The smell of pepper and hemp instantly made Su Feng's head rise, and even Cao Xiaofei on the side was choked and frowned.
"Junior Brother, what are you doing? I started refining sesame oil.
"This sesame oil can't work, if you want to make pepper chicken, you can only do it yourself!"
Cao Xiaofei gave a thumbs up:
"Planning time, there is only one hour to go, but don't delay, otherwise you won't be on the stove to stir-fry hot dishes, and you will be eliminated but really humiliated!"
"Understood!"
Su Feng poured the chicken broth that boiled the chicken into the pot, put in a spoonful of pepper, and fused the chicken broth with the homemade pepper oil.
Bring to a boil over a high fire, take a fence, or a colander, and filter out the peppercorns, peppers, peppers, green onions and ginger in the pot.
He looked down and sniffed.
Groove!
Choking the braincase, it's just that!
This pepper scent that penetrated deep into his bone marrow and soul made him feel comfortable.
He found a small iron basin, put on the cooked three yellow chicken, put on disposable gloves, tore all the hands into large pieces of shredded chicken, put in the chopped green onion, red and green pepper shredded, shallot shredded, minced garlic, and poured into the refined pepper chicken soup!
Hand pulled chili hemp chicken is complete!
Next, plate loading.
The portion size of the whole chicken is too large to fit three plates, and in order to achieve the beautiful appearance, the amount of cold dish in each serving is very small.
Cold dishes are more particular about the art of plating than hot dishes!
The dish he made is a folk practice in Xinjiang, and it is also considered by the system to be "the first in the universe" delicious chili chicken, if you order some noodles.
You can eat "chili chicken" noodles!
Plating, Su Feng did not pay too much attention to it, but found a white plate, put some ice cubes on the bottom of the plate, puffed on the ice cubes with large leaves of lettuce, grabbed the mixed pepper chicken and poured it into the lettuce, and put the butterfly carved in the previous step on the side of the plate... Red butterflies, flying in the turquoise lettuce, decorate this icy and invincible chili chicken!
Perfect.
Succeed with flying colors!
"Whew~" Su Feng took a deep breath and clapped his hands.
He stuck time to finish the production, and there were two minutes left before the end of the game. If you do it early, worry that the ice cubes at the bottom of the lettuce will melt directly!
"Lying groove, this is also too good!"
"Through the screen, saliva is about to overflow!"
"Is this hand-pulled chili chicken? Oh my God... This is also too fragrant!
"No matter whether the brother is authentic or not, but it is really color, fragrant, shape, and taste, watch you cook and make this part of chili chicken, the whole person's saliva goes straight to the stomach and swallows!"
"Boss Su is invincible, awesome, this chili chicken looks really amazing!"
"666...boss, hurry up with this dish, I will fly to Dragon City the day after tomorrow and want to eat this dish!"
Cao Xiaofei next to him was also stuck in time, and at the end of the game, he cut the cooked chicken into small pieces and placed it completely on a plate... Top with the prepared saliva chicken sauce.
This step made Su Feng couldn't help swallowing his saliva, in the end, he was the chef of the Diaoyutai, and he inherited his own uncle and the master of the state banquet, in the end, he had a hand!
"When it's time to cook cold dishes, please stop the movements in your hands, starting with the No. 1 participating chef, please bring your own dishes and put them on the judges' table."
As the host's words ended, Chef No. 1 immediately walked to the judges' table with the dishes.
Of course, there are still many chefs around the judges... Some hotel chefs have come to watch this "gourmet cooking competition"!
Cao Xiaofei bent down and lowered his head and sniffed his nose:
"Junior brother, your pepper chicken is so fragrant, it's drooling when you smell it!"
"Senior brother, your mouthful of water chicken is even more fragrant, I smell and bite my tongue..."