NovelTags Chapter 272
Chapter 272
"Junior brother's cooking skills are really strong, and it is really remarkable to win the first place in the hands of a group of old fritters in the kitchen with hand-torn pepper and hemp chicken!" Cao Xiaofei praised from the bottom of his heart... He also thought that the young apprentice accepted by this uncle would struggle in front of the first round of the knife work competition at most, but he didn't expect to directly win the first place in cold dishes with a "pepper and maji"!
Su Feng smiled modestly: "It's all taught by my master, this dish has been made many times before, practice makes perfect!"
"You kid~
" Just as Uncle Niu stepped forward, his smile was so bright that the wrinkles on his face were squeezed into a ball:
"Your Senior Brother Chen, arrange the room and lunch, after the lunch will be eaten, go back to the room to sleep well, and prepare for the hot dish competition in the afternoon!"
"Good master!"
"Junior Uncle, this Junior Brother Su's cooking skills are really strong!"
"Senior Brother, don't praise me!"
At lunch, Chen Guangrong arranged a table of meals, invited Su Feng and Cao Xiaofei to lunch together, the meals were very rich, and Uncle Niu was dining with several judges, and, it was agreed that the day after tomorrow, Uncle Niu would invite several judges to eat at [Su Ji Private Restaurant] to taste Su Feng's craftsmanship.
Pastry master Wu Yuhua!
Sichuan cuisine master Cao Huafei!
State banquet master Niu Gensheng.
The other two judges are Lu cuisine master He Weiguang and Hunan cuisine master Zhao Xiong!
After lunch, Su Feng returned to the room arranged by his senior brother to rest, and boredly opened Douyin to look at the backstage... After the proceeds of the live broadcast gift in the morning were distributed to the platform half, he could still stay..... The conversion into RMB is: 16,000!
"No wonder everyone is an Internet celebrity... This is really lying down to make money, receiving gifts, and earning more than 10,000 oceans!
Su Feng took a breath of cold air, the speed of making money live broadcast exceeded his expectations, so he should save pocket money for Xiao Yueyue...
Of course, he was pushed on the top recommendation by the Douyin software, and the number has been skyrocketing, which is also related to the excitement of the cooking competition.
"Toot toot ~"
connected with the child and her mother to the video.
Reveal a cute little face.
"Xiao Yueyue, Xiao Yue Yue~" "
Ding dad dad ~ ah, ah ah ~ ~ " She saw Su Feng in the video, her little hand grabbed it, but she couldn't catch it, and she screamed urgently.
"Dad will go back at night, kiss
~" "Kiss ~" The innocent little cute took a bite at the mobile phone screen, with a smile on the corner of his mouth.
"Wife, I got the first place in knife work and cold dishes, the afternoon competition, the next is the hot dish Armageddon!" Su Feng shouted excitedly.
Chen Mengyan's stunning beauty was introduced into the video, "Congratulations husband, it's great, the whole family has seen it, Longcheng TV shows the scene of the cooking competition, and I still hold my mobile phone to watch it in the Douyin live broadcast room."
"Come on, son!" Father Su encouraged.
Su's mother advised: "Xiao Feng, the emphasis is on participation, don't be too competitive, after all, you are still young, and many of the chefs who participated in the competition are in their thirties, or even in their forties." "
I know!"
His personality is very Buddhist.
Just fight for a face for Uncle Niu!
"Pot pot, you are on TV, so powerful, Tongtong will also become a super chef in the future!"
The fat girl who was picked up by Su's mother from kindergarten happened to see the half-hour picture of the last review of the dishes.
“........"
.........
After the break, the first round of hot dishes in the afternoon begins.
Su Feng continued to broadcast, not only to let netizens see his cooking appearance, but also to let Chen Mengyan and Xiao Yueyue look at the picture.
Welcome back to the "Dragon City Food Cooking Competition", the first round of the hot dish competition is about to begin, please take your place and our Hunan cuisine master Zhao Xiong will announce the cooking content. "
Snap~"
A burst of applause came out.
Everyone secretly guesses in their hearts that the cooking ingredients are nothing more than "chicken, duck and fish", as well as "pigs, cows and sheep", they have long been tempered and have their own specialty dishes!
"Hot dish competition, the main ingredient of the first round is grass carp, the ingredients go to the kitchen rack to take at will, please within 1 hour, you can fry, fry, cook, boil, steam, use grass carp as the ingredient to make a delicacy, start now!"
This Chef Zhao Xiong is already close to two meters tall!
As he spoke, the staff pushed a small cart and handed out a freshly slaughtered and cleaned grass carp to each person's vegetable mound!
"Grass carp!"
Uncle Niu was secretly happy in his heart.
Hahaha!
Xiao Sue.
As long as you make the grilled fish in the restaurant, you will definitely make 100% of the cut!
"Fish cooking....... Just make a squirrel fish that has won awards before, whether it is the appearance or taste, it can definitely be easily promoted! After Liu Xiaofeng pondered, his frowning brows stretched out, and he began the cooking of squirrel fish in a sloppy manner.
"Grass carp practice..." "
Ordinary stewed fish?"
Cao Xiaofei frowned slightly, not worried that he would not be able to advance, but that he had mastered too many fish practices.
Steamed, braised shallots, grilled green onions, beer stew, West Lake vinegar, boiled fish..... Which one should I choose?
After thinking for half a minute, he took a long breath and chose "West Lake vinegar grass carp"!
Turning his head and looking, he wanted to see what Su Feng was doing...
I saw that Su Feng had already started to operate in a sneaky way..... And a grass carp will be changed immediately!
"This action is too fast
..."To be honest, an hour of cooking time is not short at all, even a little tight, because an hour is not only cooking, cutting, marinating, preparing seasonings, picking side dishes, washing, cutting side dishes.
Everything is ready to start the final cooking!
"Bang~"
Su Feng thundered and changed the grass carp into a knife.
The dish he was going to make was the dragon boat fish at the beginning of the competition!
The knife competition is only cut, not processed and cooked, and this time it is to finish all the "dragon boat fish"!
When the grass carp finished changing the knife, the fish meat was cut into pieces by Su Feng, like dragon scales, which made people marvel at the level of his knife skills.
During the hot dish competition, the five judges did not drink tea and chat, but walked down from the judges' table one after another, observing the actions of each chef.
Including the other executive chefs in the province, Su Feng surrounded four people....... Because they realized that Su Feng was the dark horse of this "Food Cooking Competition", and the number of people in the live broadcast room on the mobile phone shelf seemed to be rising, exceeding 5,000, and showing a continuous upward trend..........
Su Feng put the cut grass carp into clean water, added green onion, ginger, cooking wine to pickle, and then quickly cut other ingredients.
Toppings are "shrimp", "green beans", "corn kernels", cucumbers, lilies, plus some sea cucumbers!
He saw that there were a lot of vegetables and meat on the shelf, so he took some more ingredients.
Dragon boat fish.
Overoil is extremely complex.
In order to ensure that a fish is shaped like a dragon boat, it cannot be directly put into the oil pan to fry, but you have to pour hot oil on the fish, spoonful, spoonful, spoonful, and shape the dragon boat fish.
Su Feng burned a pot of oil, boiled the oil first, and poured it out.
Next.
The dragon boat fish was carefully placed in the pot, and the hot oil was poured on the fish.
High temperature setting!
This step is a bit like the squirrel fish cooked by Liu Xiaofeng, but in terms of knife technique, the difficulty coefficient of "dragon boat fish" is better!
An executive chef next to him praised: "Chef Su's technique, compared to some old fritters, is really rich!"
Another executive chef said: "Watching him cook, it doesn't seem like cooking, but studying an art, and this fish is so beautifully fried!"
Su Feng slowly put the dragon boat fish into the plate.
The taste of this dish is "sweet and sour"!
He has long been familiar with the sweet and sour technique, and has long obtained the optimal ratio of sweet and sour sauce from the system, and he is comfortable in blending, without the slightest hesitation, and mixes the sweet and sour sauce in one go.
"Brush la~" "Brush la~
"
Su Feng found a small spoon and poured the bright sweet and sour sauce on the fish.
Blanch sea cucumbers, celery, green beans, corn kernels, shrimp, and colorful side dishes in boiling water!
"Brush brush brush!"
Wrist shaking.
Small spoon roll!
After the side dish was stir-fried thoroughly, Su Feng scooped it in the middle of the back of the dragon boat fish to neutralize the greasy taste of sweet and sour fish.
At last!
He found a black grape and put it in the mouth of the fish's head.
Likened to "fish and dragon with pearls"!
Su Feng washed his hands, clapped his hands, and said
, "This "dragon boat fish", the real "palace famous dish" given by the Qianlong Emperor, has been made!" The
onlookers from major hotels were full of shock.
They were shocked!
"It's so beautiful, isn't it?"
"This is simply..." "
This shape is really amazing!"
"It's amazing! Oh, my God!
"It's not a dish, it's art!!"