NovelTags Chapter 160
Chapter 160
The little patriarch looked grim and said solemnly: “I’m not playing acrobatics, my purpose is to perfectly distinguish egg whites from egg yolks.” ”
“But what’s the use?”
Zhao Xindong asked with a little doubt, “Are you going to add egg yolk to the fish meat?” ”
“Hey, hey! You’re wrong, I’m going to use egg whites, I’m going to use light-tasting egg whites to accentuate the refreshing taste of catfish. ”
The little boss pondered for a while, but still said what he really thought in his heart.
He then added the prepared egg whites to the nian fish meat that had been pureeed
Then stir in a clockwise direction and I can achieve the effect I want.
…………，
At the same time, where Chu Yunfeng was, he had almost completed all the preparation processes.
Now there is only one last step, which is to make the noodles with sea bream meat.
This sea bream is huge, its body is reddish and has blue spots, so it is just right to take its flesh as the main ingredient for noodles.
Dealing with this snapper was simply an easy and direct matter for Chu Yunfeng.
Soon he separated the flesh of the sea bream from the bones.
A large fish 50 centimeters long takes about tens of pounds of fish, which is enough to make a noodle dish.
“Brother Yun Feng, what are we going to do next?”
Zhou Meili asked very curiously.
“It’s as simple as chopping all the flesh of the snapper into a meat puree, and then using the elasticity of the octopus to fuse it together perfectly.”
Chu Yunfeng explained with a smile.
“But can the elasticity of octopus really fuse the flesh of sea bream together? I always felt like something was missing from it. ”
Zhou Meilidai’s eyebrows frowned slightly, but she still said what she really thought in her heart.
“Hey, hey! Our little Meili is getting smarter and smarter, and she can actually find something wrong in this~. ”
The corner of Chu Yunfeng’s mouth hooked, a praising smile appeared on his face, and he spoke.
“In that case, what should we do? Generally speaking, most chefs add eggs to increase the elasticity of the fish. ”
Zhou Meili’s expression gradually became solemn, and she said in a deep voice.
“Ordinary chefs might use eggs when making fish, but I don’t need them.”
A mysterious smile appeared on Chu Yunfeng’s face, and he slowly spoke.
According to the memory in the original anime, the little boss uses the egg white of the egg to increase the elasticity of the catfish.
Nowadays the little boss does the same: However, Chu Yunfeng did not choose to use egg whites to increase the fish
Because sea bream and catfish are both fish at all.
One is freshwater fish and the other is saltwater fish. The taste of these two fish can be described as Tiannan and Haibei.” So what do you need to add resilience again? ”
Zhou Meili’s pretty face was full of curiosity and asked.
“I’m going to use this.”
Chu Yunfeng said with a smile, and at the same time took out a white paper bag from his arms and poured out some powder from it.
“What is this again?”
The curiosity in Zhou Meili’s eyes became even more intense.
“This substance is called hyperelasticin, and it is an elastic improver.”
“It is formulated from a variety of polyphosphates and is mostly used to improve the elasticity of surimi.”
Chu Yunfeng opened his mouth to explain.
Of course, this kind of thing was purchased by Chu Yunfeng from the System Mall for spending a hundred points of prestige value.
There is no high elasticity in this world, and even if there is, it will be hundreds of years later.
“This high elasticity doesn’t look good, it’s just some white powder.”
“This kind of thing can really increase the elasticity of fish meat, Brother Yunfeng, you shouldn’t be fooling me.”
Zhou Meili said with some disbelief.
“Whether it’s useful or not, let’s try it.”
Chu Yunfeng smiled faintly, and then took the fast light flowing silver knife that was set aside and began to chop the sea bream meat into meat puree.
This time, he did not let Zhou Meili do it for him and let him help him chop the sea bream meat into meat puree, but chose to do it himself.
You must know that the most important thing in this yin and yang gossip sea bream noodle is sea bream!
Chu Yunfeng will naturally do it himself, and he can’t fake it.
Fortunately, Chu Yunfeng’s knife skills had already reached the point of being supernatural.
He wanted to chop the sea bream meat into a meat puree, which was a simple matter, and after only a quarter of an hour, a large pile of minced meat appeared in front of everyone.
Without the slightest hesitation, Chu Yunfeng directly added the white powder to the meat puree and began to stir it evenly and vigorously.
With the passage of time, minute by minute.
The white minced fish began to gradually become more and more elastic, like a twisting clockwork, tightening more and more.
“Hmm! Now it’s almost, it’s starting to be elastic. ”
Chu Yunfeng felt the strength coming from the fish and flesh, and slowly opened his mouth and whispered to himself.
Suddenly, as if he remembered something, he ordered Zhou Meili: “Little Meili, bring me cooking wine and pour some on it!” ”
“What do you do with wine?”
Although Zhou Meili’s heart was full of curiosity, she still obeyed Chu Yunfeng’s orders and handed over a bottle of cooking wine.
“I’ll explain this to you.”
Chu Yunfeng walked to the stove, directly lit the fire, and put an iron pot on the stove.
Immediately afterwards, he took the cooking wine handed over by Zhou Meili and said: “Pour the wine into a hot pot to separate the alcohol from the water, and then put a certain amount of peppercorn skin into it and boil!” ”
“Then pour the brewed wine directly into the minced fish meat, you can clear the fishy smell of the fish, so that it has the fragrance of peppercorns.”
The brewed wine is poured directly into a white porcelain bowl.
After it cooled through, Chu Yunfeng added it to the minced meat of the sea bream and continued to stir it slowly.
This time, Chu Yunfeng stopped after stirring dozens of times in a clockwise direction.
Then he took a piece of cloth that had been placed next to him and put all the minced sea bream meat into the cloth bag.
“Brother Yunfeng, wait a minute!”
Suddenly, Zhou Meili let out an exclamation in her mouth, and hurriedly opened her mouth to remind. _
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