In the Chinese restaurant, I want to make salted fish

Chapter 1202

Someone is the University of Salted Fish!

After making fish soup in 3 seconds, Le Yi didn’t know how much surprise he brought to everyone with a casual sentence. Everyone beats to death and can’t believe that someone made fish soup in 3 seconds. I’m afraid it’s not even the water that can’t be boiled.

In fact, some people noticed that Leyi had roasted a lot of pebbles on the fire just now. The pebbles were washed very cleanly by Zi Feng just now, but no one knows how much heat is contained in the small, clean pebbles.

Place the piping hot pebbles in a clean wooden barrel that is shaped like a barrel for barrel meals, but larger than your average barrel.

A thick layer of clean pebbles are laid on the bottom, and all the seasonings for the fish soup have been placed in the soup water. The fish head and fish bones, which are not easy to be cooked and tasted, have long been roasted and browned by Leyi, and they are mixed with soup and poured into the wooden barrel instantly.

The next second, Leyi’s soup surprised Zhang Zifeng, the audience, and everyone.

I saw that the soup was being poured into the wooden bucket. As soon as it touched the hot pebbles, mist burst out from the bucket. The soup made a sizzling sound as soon as it touched the pebbles, and when the soup was completely poured into the wooden bucket back.

The huge amount of heat in the stone entered the soup in an instant. Sure enough, within three seconds, the soup in the entire wooden barrel was more violent than that of the hot pot.

Is the water boiling? Did the water really boil in less than three seconds?

Watching the soup in the barrel keep tumbling and accompanied by white smoke, how can the water not be opened? At this time, everyone’s mouth is open in an O shape, no matter whether the soup is good or not, it is just because the soup is tumbling violently. One scene makes people feel spectacular, this magnificent momentum 687 is like a volcanic eruption.

A hot stone can bring violent heat, much faster than a little bit of firewood. Of course, the amount of stones and the amount of soup should also be strictly controlled. If the number of stones is small, the water will defeat the stones. If there are too many stones and less water, the water will be evaporated in an instant.

Now, the soup is constantly boiling in the wooden barrel, and the stone is a medium that can lock in the heat.

The fish fillets that Le Yi cut just now were not put into the wooden bucket immediately, otherwise the fish fillets would be boiled by the scalding hot water.

“Okay, let’s eat!” He called Shang Zifeng and Miao Xinxin to eat together.

Today’s food is delicious to Zi Feng and Wu Mengru. When Miao Xinxin is at home, Leyi occasionally cooks and eats. Her appetite has already been nurtured by Leyi. Except for Leyi’s meal, she eats other people’s food.

You can eat Leyi’s flatbread with the food, or you can eat it with the food.. You can cut two pieces of plump and juicy duck steak while sandwiching the dish with the pie.

After eating the duck meat, you can rinse it twice in the hot fish soup with the thin fish slices. The fish slices cut out by Leyi will be cooked in a few seconds. You don’t know when you eat them. How tender it will be.

Drinking fish soup, eating cakes, and pairing it with various stir-fried dishes from Le Yi.

“Yeah~~ It’s so delicious!!” Zhang Zifeng had a happy smile on her mouth when she ate (bbae), and now she felt that it was worth dying to finish the meal.

Miao Xinxin and Wu Mengru didn’t stay at the dinner table for too long. After all, the guest of this issue is little sister Zifeng. They have a director and an assistant director who are free to dangle in front of the camera!

The two women just took a wheel-like flatbread with all kinds of dishes in it, brought a bowl of fish soup to hide behind the camera, and ate it happily.

[Wow! Through the screen, I feel that the food cooked by Yi Ge is delicious]

[I have an appetite when I look at it, especially Yi Ge’s duck steak, which looks delicious and juicy inside, sucks, sucks]

[No, my screen is dirty, I want tian.tian]

[I want to drink the stone fish soup made by Brother Yi. The ingredients in it are good, and there is no heat under the wooden barrel at all. I didn’t expect it to keep rolling and it feels so cool and amazing]

[Looking at the expression of little sister Zifeng, I feel that she is about to take off. 2333 envy, jealousy and hate]

After a delicious meal with delicious soup and plentiful dishes, Zi Feng’s little belly is so cute and bulging. She covered her belly without any pretentiousness, and her face was filled with a bit of a silly smile. At this moment, she was half-lying without an image, and she said to Le Yi:

“Thank you, Brother Leyi, for the food you made. It’s really delicious. My tongue is so fragrant that I almost bit it off!”

“It’s just what you get for what you put in. Without you, I wouldn’t be able to cook so easily.” Le Yi is now half-lying and answering to Zi Feng.

Although little sister Zifeng has only just met Le Yi today, her unpretentious and natural appearance makes Le Yi very fond of her.

Xiao Nizi doesn’t talk too much, she does things more silently. From picking vegetables, washing vegetables, to cleaning stones over and over again, she actually does a lot of work.

With her as a cooking helper, as a chef, she can save many times of worry. Seeing that girl Zifeng is skilled in helping, she should be helping the house too much at home.

In fact, Zi Feng did often help her parents with work at home, and even so, she was secretly moved.

The whole world knows that Le Yi is such a salty fish and such a lazy person. Zi Feng never expected that Le Yi would serve herself with such delicious food, and now she is so excited that she almost wants to go outside and jump around a few times.

Now Zi Feng wants to clean up the tableware when she’s full, but Le Yi stops her to let her rest and don’t worry, she can work when she’s full.

“Please bring me two bottles of Fat House Happy Water, thank you!” Leyi couldn’t help asking Miao Xinxin and Wu Mengru after eating and resting. How could they be worthy of themselves when the show team didn’t slaughter them at all.

Seeing Leyi taking advantage of the fire, even though Wu Mengru was a little reluctant, it was true that they were in the wrong first. When the audience saw Leyi wanting to drink the Happy Water from the Fat House, they all laughed and shouted that Brother Yi is so down-to-earth, and the Happy Water of the Fat House is good!

Because of the mistakes of the program team, Leyi has been in trouble again and again. Now, don’t become a waiter for Leyi to use.

But Miao Xinxin rolled her eyes when she looked at Le Yi and immediately said: “There is no fat house and fast water here, but there are a lot of greasy middle-aged teas. Which one do you choose, Pu’er, Maojian, or wolfberry?”

At home in Leyi, I drink a lot of fat house happy water. Since I came to the countryside, I didn’t follow the local customs and became a greasy middle-aged man to keep healthy. As Leyi’s girlfriend, no matter who is in charge of Leyi’s health, the girlfriend is The best university for boys.

Seeing that there was only tea to choose from, he was speechless, and Leyi chose a Maojian at random.

Maojian is a good and authentic Maojian. Although Leyi did not drink tea often before, he can still make tea. Audiences who understand tea when Leyi makes tea are amazed.

[Although Yi Ge is not as fancy as those who know the tea ceremony, his method of brewing tea is very professional. The temperature of the water for washing the tea, the temperature of the tea cup, and how to wash the tea are too professional.]

[Look at Yi Ge’s technique and know that Yi Ge Chong’s tea is absolutely fragrant]

[The tip of the hair that Brother Yi rushed out looks good and fresh]

One person brews a cup of tea, comes to the courtyard with a small stool, and drinks tea while looking at the beautiful scenery in the distance. In the eyes of the audience, this is the life they yearn for.

Drinking a little Maojian after a meal can clean the mouth, rinse the intestines, break down oil, help digestion, detoxify, and beautify the face. It can also cultivate the mood.

Now Zi Feng is holding a teacup weakly, sitting beside Le Yi and quietly looking at the distant scenery. She thinks this feeling is good, for her, this is the life she yearns for, this is simply paradise, Zi Feng felt that if she was like this every day after her death, she could die happily.

The turquoise hair tips stand in the teacup, and they are both eye-catching and fragrant. At this moment, all audiences feel that happiness is not difficult.

Having said that, seeing how Leyi was enjoying at the moment, Miao Xinxin and Wu Mengru felt that Leyi had completely left out the roof.

In the eyes of everyone, Leyi’s indifference to enjoying the enjoyment and putting aside his troubles is indeed worthy of the name of “salted fish”.

“Speaking of which, I seem to be missing something here!” Drinking tea and looking at the scenery, Le Yi suddenly turned around and looked at Miao Xinxin and Wu Mengru.

Looking at Le Yi’s eyes, Wu Mengru was speechless and knew that the salted fish was afraid that he wanted to make another request.

….. ……