In the Chinese restaurant, I want to make salted fish

Chapter 1225

Salted fish, watching it is a kind of enjoyment!

“Xiaoyi, about the helpers, you will definitely be satisfied today, don’t worry, there will be a few good helpers coming soon!”

“There are still people coming!!” Hearing Jiang Shuying’s words, Le Yi was a little messy for a while. When he heard that there were still people coming, the first thing he thought of was not that there would be helpers, but that more people would not cook more!

In the next few, don’t hurt Leyi again using the stove again.

Speaking of Sheng Stove, Jiang Shuying has been watching the Sheng Stove in the yard for a long time this morning. The head of the whole stove is majestic and looks towards the east. .

In the live broadcast, Jiang Shuying was very interested in Leyi’s Shengzao, but she didn’t expect to see Shengzao more domineering and shocking after coming here.

Jiang Shuying didn’t say who was coming next, nor how many Jiang Shuying would come.

After they came, Le Yi was deciding what to cook. Even though Le Yi said that there were a lot of people coming for a while, he could simply do it. In fact, Jiang Shuying was secretly happy. Feel free to cook some simple dishes!

Now when Wu Mengru is planting rice under the sun, Le Yi can see that Jiang Shu10ying and Tong Liya also want to help a little bit. Anyway, if Wu Mengru wants to complete her task of 2 pounds of meat, she has to be busy for at least 3 hours .

The help of the two women is not to help Wu Mengru. The two women accompany Wu Mengru to work for three hours. The mushroom house has almost 5-6 kilograms of meat. At present, the five elements of the mushroom house are short of meat…

Let’s not talk about the lack of meat, let’s not talk about it. Today is a hot day in the mushroom house, and the rice is exposed to the sun in the morning and steamed by steam. The hot and humid weather is unbearable.

There must be some preparation before doing things. Looking at this hot day, Le Yi finally looked at Jiang Shuying and Yaya and said, “Before you plant the rice, please do me a favor, I want to make some cold drinks!”

“Wow, wow!” Jiang Shuying was excited to see that Leyi still wanted to make a cold drink. She was looking forward to what cold drink Leyi was going to make.

Finally, following Le Yi’s command, the people in the mushroom house started to get busy. Jiang Shuying is helping Leyi to steam glutinous rice. The container for the rice should be clean and sterile. At the same time, Yaya also cooks red beans strictly according to Leyi’s requirements.

When the two women were busy with their work, Leyi took out a jar from a hidden corner, and as Leyi opened the jar, there was actually a ball with white lumps and white lumps inside. Looking at the ball, it looked like a round lime. Normal ball.

Some viewers who are knowledgeable about this ball recognized it, and then they swiped in the barrage [This thing seems to be a fermented grain wine song! ]

“To be precise, this thing is an old koji, which is invaluable to brewers. It ferments wine more than ten times faster than ordinary koji! And the fermented wine will be more flavorful and fragrant!”

When the audience was discussing what was in the Leyi jar, Yaya and Jiang Shuying were also curious about what was in the Leyi jar, and Leyi took out a drink and explained it lightly.

When it comes to old wine tunes, the audience wakes up like a dream. This old wine tune seems to be from the filming of “Longing 1”. Uncle Wu once gave Leyi this thing. At that time, Leyi made a lot of good wine with this wine tune.

This old wine song was indeed given to Leyi by Uncle Wu at the beginning. Leyi did not expect that at the beginning of Yearning 2, Miao Xinxin kept the original things. To be precise, these wine songs were upgraded by Leyi, so now Leyi The liquor in his hand is very strong.

Now that he has come up with this wine song this time, it would be good for Le Yi to brew something while someone is helping him, but Le Yi is very concerned about eating at this time.

Busy until after 10 am, the glutinous rice was steamed and the sweet red beans were cooked, and it seemed that there was nothing else to do for the two girls.

Le Yi is very lazy, but he wants the two girls to help him, but unfortunately the next job is really technical work, and it is difficult to get rid of miscellaneous bacteria.Going into a pot of glutinous rice is a waste.

Therefore, Leyi had to go on it in person. After Jiang Shuying and the two girls were informed by Leyi that they were all right, they put on straw hats and ran to Sa Huan’er to help Wu Mengru plant rice.

Leyi was the only one left, and he washed his hands very cleanly. He was sure that there was no problem, and the cooked glutinous rice was almost cooled naturally. The ground koji is quickly sprinkled on the glutinous rice, and then Leyi quickly stirs to make it even.

The glutinous rice is divided into two parts by Leyi for isolation and fermentation. One part of glutinous rice has a larger amount. This glutinous rice can make several great wines. Leyi plans to make them into white wine and let them ferment deeply.

As for the small amount of glutinous rice, it is better to let them ferment shallowly. After all, this is for dessert and cold drinks, and the wine is not too strong.

In fact, after Leyi’s busy work, when the task was finally completed, while Leyi was washing his hands, the cameramen who followed the program group exclaimed and noticed that Leyi placed several rice jars for fermentation, Now, one by one, it has started to move very quickly.

goooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo away~~~

The wine jars made this sound, and the sound became more and more intense. This kind of sound is like the sound of water boiling, and it is like the sound of thousands of ants tumbling and gnawing in the rice milk. Many audience members exclaimed when they heard this sound.

[Yige wine is fermented so fast! ! ! Start so soon? How long has it been? ]

[For many years of brewing, this is the first time I have seen such an awesome liquor]

[F*ck, just listen to the sound and you will know Brother Da Yi’s wine*]

[Inexplicable mouth and tongue, I seem to smell the aroma of wine, Yi Ge’s wine really wants to drink it]

[↑Don’t think about big brother, just lick the screen and it’s over]

The efficiency and time of Leyi wine fermentation are beyond the reach of many winemakers. At 11 o’clock, Leyi began to cook while waiting for the wine to ferment.

At 11:30, Leyi’s rice is almost ready, and it has entered the heat preservation state in the pot. Due to the wine making, Leyi didn’t do any troublesome dishes at noon today, they were all home-cooked dishes with refreshing colors and aromas.

Since the three girls had already planted a lot of rice, Leyi could also pick up some meat in advance from Miao Xinxin. The meat used by Leyi this time was all mutton.

787 After the rice was almost ready, Leyi filtered out the sweet wine he had made, leaving only the sweet rice wine. Since the weather is suitable for winemaking today, adding Leyi’s fermented fermented rice wine*, the sweet wine will be brewed in 1-2 hours. Well, if it is ordinary koji, it will take at least 12 hours.

The milky white sweet rice wine is put into glass bottles, and several other glass bottles are filled with red liquid, clear dark red liquid. This is sweet red bean water, and some bottles are filled with red beans left after filtering. Strain the remaining sticky rice.

Regarding the sweet rice wine has been completely fermented, Leyi will not let them ferment, so Leyi took these sealed bottles and jars directly into the jungle in the back mountain.

Because there is no refrigerator in the mushroom house, Leyi can only bring these rice wine drinks that need to be frozen to the creek in the forest in the back mountain.

The creek is crystal clear, the plants along the creek are lush green, the birds on the trees above are chirping happily, and the bottles and jars that Le Yi is carrying collide together to make a crisp jingle bell.

When walking into this beautiful forest from Leyi, it is simply a beautiful human and natural landscape painting in the eyes of the audience. Joyful and handsome appearance has been completely integrated into this wonderful nature, his handsomeness carefully carved by God, in the eyes of many audiences, he looks like an elves walking out of nature.

[Brother Da Yi walks into this is naturally really handsome]

[Contract Leyi Oppa’s handsome face, lick lick lick]

….. ……