NovelTags Chapter 108
Chapter 108
Business blows each other, and suddenly brings each other closer.
The two talked and laughed, and there was a conversation without a word.
Watching Sunset begin to cut vegetables, Cao Yingwu consciously ended the topic and stood on the side and watched silently.
Nice weather today.
Even outdoors, if you don't blow the air conditioner and fan, you won't feel hot.
A gentle breeze blows.
The aroma of the brine that had just been taken out of the brine dispersed at once.
After smelling the fragrance, Cao Yingwu subconsciously sniffed hard.
Spices such as cinnamon star anise are mixed with the flavors of Sichuan pepper and dried chili pepper, which is spicy but not choking, and the aroma is fragrant.
Time.
Stimulating Cao Yingwu's taste buds, he swallowed his spit, leaned over and looked at it.
At this time, Pan Tiezhu was helping another customer pack a boxed lunch, and Ye Yiqiu had already packed Cao Yingwu's errands.
"Little brother, your brine taste is good."
Cao Yingwu took the brine and nodded quickly.
Holding it in his hand, the aroma of the brine smell was even stronger, and Cao Yingwu couldn't bear it anymore.
Thereupon.
He waved his hand towards Ye Yiqiu.
"Sister, can you give me a little more brine."
Ye Yiqiu was stunned for a moment, and then nodded.
"Yes, you can take this plate and grab whatever you want."
I've been working for half a month.
Ye Yiqiu became much more generous and cheerful than before.
Sometimes when she sees guests choosing dishes or marinades, ambiguous and difficult to decide, she will also smile and sell a few words.
Ye Yiqiu looks like a very small girl, speaking gently and softly, and there is no lethality.
Therefore.
Usually what she sells, customers are willing to accept, and sometimes she can promote a big order!
Cao Yingwu held the plate in his left hand and the clamp in his right hand and began to pick it up.
Originally, he only planned to buy one or two to taste, but who knows, after a while, he clamped most of the plate.
If Cao Yingwu asked Ye Yiqiu to help clip, he might choose rationally considering various aspects such as price, color, and appearance.
But.
Once he took the clamps and plates himself.
Looking at the full-bodied, delicious color, and fragrant brine, it is easy to consume impulsively.
Everything looks delicious and I want to eat it.
Cao Yingwu wiped his sweat and handed most of the plate of brine to Ye Yiqiu.
"Add more sauce and help pack, thank you!"
Just now, he looked at the heavy half-plate of brine in his hand.
There is an urge to re-clamp it back.
After all.
At first, he just wanted to buy one or two to relieve his hunger.
But who knows.
This time I didn't brake the car....
Originally, I was a little distressed, but when I thought of the 100 yuan that the unknown rich woman rewarded, I suddenly felt a touch of comfort in my heart.
This meal should be invited by the rich woman!
Taking advantage of the gap between Ye Yiqiu's packing, Cao Yingwu shifted his gaze to Yuhui.
At this time, Sunset was still preparing dishes.
In the past, guests loved to order numb and spicy home-cooked food, which was very enjoyable to eat.
But this time is different.
As soon as Cao Yingwu came over, he ordered three relatively light dishes:
beef fried with green onions, meatball soup with winter melon, and steamed sea bass.
Sunset is used to making spicy home-cooked dishes.
I'm really worried that light dishes won't taste good.
Spicy home-cooked dishes can be used with spicy flavors and seasonings to cover up the lack of ingredients themselves.
And light dishes are different.
It is very particular in the selection of materials.
Must be used fresh.
If you use a seabass that has been frozen for a long time to make steamed bass, it is not fishy.
In addition, the seasoning of light dishes is relatively small, which tests the chef's spoon effort even more.
A slight slip of the hand can ruin the whole dish.
Afterglow is not worried about this.
After all, he had just obtained superb seasoning, and he was accurate to milligrams of how much seasoning to put in a dish.
These three dishes, except for the winter melon meatball soup, the other two dishes, Sunset is the first time to cook.
It is fake to say that you are not nervous.
But now there is no way, you can only bite the bullet.
He believed that the comprehension ability he had acquired a few days ago would definitely work!
Yesterday, Pan Tiezhu's grandmother came to deliver a sea bass, and the afterglow has been in the bucket.
I was going to try the dishes in the afternoon and make steamed sea bass to try.
If it's delicious, stock up on more sea bass and sell it to customers.
Now that summer is hot, many guests have a bad appetite, so it is suitable to eat something light.
It's just that Sunset didn't expect that before he could try the dishes, this sea bass was sold....
This is the moment.
He could only do it step by step with the steps in his memory.
Fortunately, every day he closes the stall, he will spend half an hour or so nibbling on that cookbook.
The steps of steaming sea bass are vaguely remembered.
Sunset took out the live bass from the bucket and slapped it hard with the side of the knife.
The sea bass was killed on the spot and spat bubbles.
With a quick hand, he cut open the belly of the fish one by one, put the knife in and cut twice, along the vertebrae of the fish, cut the large thorns of the fish, and then used the sharp end of the kitchen knife to cut the meat.
The bass, which has been changed after the knife, is lying on its stomach.
Sunset made a few more cuts on the surface of the sea bass to facilitate the flavor and also reduce the cooking time.
He followed the steps in his memory, step by step, laid out the slices of ginger, green onions, etc., and then began to steam.
Fresh sea bass is best left out of cooking wine.
Although cooking wine is fishy, it can easily cause the umami of sea bass to not come out, and it will not be fragrant when made.
Salt, on the other hand, will cause the sea bass to lose water and make the fiber of the fish coarse.
This is the most important step.
Most of the friends who love to eat fish are because the fish is delicious and delicious.
If you eat fishy and old fish, it may affect the mood of the day.
After steaming the sea bass, Sunset moves on to the next dish.
Fried beef with green onions!
The beef in this dish is best made of ham-free, membrane-based hind leg meat. , the meat quality is more suitable for scallion frying.
Sunset has made sauce explosion, garlic explosion, palace explosion, three kinds, this is the first time to make green onion explosion.
To be honest, he was still quite excited and nervous.
It can be seen in his serious expression.
The fiber of beef is relatively coarse, it is best to add a little baking soda, which can make the meat a little more tender and taste more fragrant.
The side dishes of the beef fried with green onions and winter melon meatball soup are chopped, and the steamed sea bass is also steamed.
He carefully brought the sea bass out of the pot.
Sprinkle with multicolored shredded green onion, green onion leaf, red pepper, ginger, coriander stalk, pour hot oil, and the fragrance will come out.
Finally, pour the seasoned sauce onto the plate and the dish is done.
Sunset was fully engaged in making this dish.
Looking at the appearance of the final product, he smiled slightly, and muttered in his heart: "This taste is definitely not bad!" "
The level is at least the same as a five-star hotel!
After washing the pot, Sunset started to heat the oil again and began to make beef with green onion and winter melon meatball soup.
Soon.
These two dishes are also baked.
Cao Yingwu took the three dishes, stood for a while, and then said:
"Otherwise, you can stir-fry me again!"
Cao Yingwu got on the bus at noon yesterday and arrived in town an hour later.
A few days ago, he happened to see Sunset reply to the comments of netizens on the time of the stall.
So I remembered.
Watch the sky get dark.
He pondered, this point of afterglow is estimated to be closed....