NovelTags Chapter 143
Chapter 143
Chapter 143 Working under your watch!!
After yesterday’s incident, a large number of soldiers came this time, and the order of the venue was maintained very well, and Qin Song’s stove was also moved to a position closer to the judges.
First, it is for his personal safety.
Second, I also want to see how the little shopkeeper cooks.
Although the judges on the stage are all famous chefs, they still have a high evaluation of the craftsmanship of the small shopkeeper.
Hu Li came on stage and said, “Chef Li begins, please prepare your masters.”
Please ask Lord Xu of Guanglu Temple to give a question. ”
Qin Song was stunned: “Huh? What about that Qin Nianzu? Why didn’t you come today? ”
Xiaochan couldn’t help laughing in her heart, but still shook her head.
I saw Master Xu get up and said: “”Chinese Chu Yu” records the shooting of the father’s language cloud: the Son of Heaven eats too firmly, cattle and sheep are complete, the princes eat cattle, Qing eats sheep, the doctor eats pigs, the priest eats fish, and the common people eat vegetables” Yesterday the exam was more common cabbage, tofu, today, please ask the master to make a fish. ”
During this period, large livestock such as cattle and sheep are considered to be in the category of meat, chickens, ducks and geese, etc., do not belong to meat, especially pork, and even the level of dog meat cannot catch up, and the most eaten by the people is chicken, duck and fish.
However, due to the relationship of the Li Tang Dynasty, carp cannot be used, whether it is eaten or sold by catching carp, catching all sixty boards, Qin Song went fishing when he was a child, and a few pounds of carp were caught a lot at a time.
Let him, a fishing enthusiast in his previous life, really enjoy it, and in that place in Yangzhou, there are many people who eat carp, after all, the Li Tang Dynasty has little influence there.
In Chang’an, there is no one who eats carp, most of them eat sea bass and mandarin fish, after all, it is really impossible to be beaten for eating a mouthful of fish.
“Shopkeeper, what kind of fish are we?”
“Let’s make mandarin fish, Qin Da, you go to the market and buy five mandarin fish.”
“The shopkeeper, can you buy six?”
Looking at Xiao Chan’s pitiful eyes, Qin Song smiled and said, “Okay, just buy six and see Qin Da leaving, Qin Song here began to prepare green onion and ginger and various ingredients.” ”
Although the cooking of Datang is not advanced, the river fresh is indeed good and cheap, and the five-dollar river shrimp is only a few pennies and a catty, which is really cost-effective.
All that’s left is to prepare some bamboo shoots and green beans, which not only add texture, but also embellish the color.
“Oops, no cooking wine.”
Qin Song thought for a while: “Forget it, do it yourself.” ”
Found some rice wine and began to add spices to boil, and the judges on the stage were stunned: “Is this to drink wine like tea?” ”
An old man said: “He should use wine to drive away the fishy smell of fish, and use various spices to add aroma, which is really rare.” ”
Although these celebrity chefs have never seen them, they can sometimes guess very reliably.
“Young Master, the mandarin fish has been bought back.”
“Good.”
Qin Song began to scale and viscep mandarin fish, which was more advanced than ordinary squirrel fish.
The ordinary squirrel fish is made by one fish, but after Qin Song’s improvement, one fish can make two squirrels.
First, the fish flesh on both sides is removed, the thorns are removed, and the knife is improved into a dense flower knife, and then it is soaked in the feed water to drive away the smell of blood and earth.
A quarter of an hour later, a piece of white fish flesh pine, and the dense flower knives on the body formed furry hairs, gently floating in the water.
Xiaochan watched Qin Song’s knife method on the side, while observing the fish in the water, and still had the author’s notes in his hand.
This method of learning is recommended to her by Qin Song, the so-called good memory is not as good as a bad pen, think of it to write down, so as to effectively learn knowledge.
Here Qin Song was dealing with, feeling that the sunlight seemed to be blocked, and when he looked up, good fellows, ten judges were standing on the high platform, watching Qin Song cooking.
“My lords, you…”
Kong Yingda said with a smile: “The little shopkeeper doesn’t have to care about us, you can cook with peace of mind.” ”
Qin Song nodded, soaked all six fish into the water, began to process the fish head, took out the knife from the cheekbone of the fish head, split it into two, and after the fish bone was flat, it was exactly a triangle.
Kong Yingda looked at the novelty: “Guys, can you see what he is doing?” ”
Many people shook their heads, but Liu Shangshi said: “Judging from the flower knife, this should be an animal.” On the birthday of the emperor that year, there was a flying dragon in the sky from the Shang Food Bureau, and the flying dragon was similar to this knife method. ”
The old man of the Yi family said: “Our Yi family has a knife method that is also similar to it, but it is used for seafood, and a few years ago, the family Dabi had children and grandchildren who used this flower knife to cook. ”
After soaking, all the fish flesh formed a fluffy appearance, Qin Song fished out the fish and began to gently mix some salt into it as a base.
“Qin Da, start the pot and burn the oil.”
Fried is not common in Datang, but many restaurants have fried food, which is no stranger to everyone, but for Qin Song’s kitchenware, everyone has never seen all kinds of ding, all kinds of cups, and even urns and other utensils used here.
And Qin Song is completely different from them, all pots and pans.
Seeing a jar of oil being poured into the pot, many judges began to shake their heads, at this time oil is also a very precious thing, it is indeed a waste to use so much oil for making a dish.
It can be said that even if Li Er’s food bureau is,… I don’t dare to waste it so casually.
Of course, there is also a reason that they currently have no understanding of the meaning of oil in cooking.
Blot each piece of fish into the gouache and start making the batter.
Cornstarch and potato starch are not dared to be used in the competition, otherwise people ask how to explain?
Qin Song can only use mung bean starch to make, add eggs, add flour to prepare well, and start sizing the fish.
Immediately afterwards, the starched fish is put into the oil pot, and with a sigh, the judges exit a few steps.
“Could it be that this fish needs to be fried?” Is this still edible? ”
Several people glanced at each other, but they couldn’t see it, and they could only continue to observe according to the doubt.
Qin Song put all the fish meat and fish gillbones into the oil pot, as the frying time increased, Qin Song continued to pour oil on the ingredients, slowly, these fish flesh glowed golden yellow, and the fluff on the body became more realistic.
Checking the heat, Qin Song quickly changed the fish meat and made a strange shape on the plate.
“What is this?” The fuzz is delicate and has a large tail. Like a tail sweep. ”
“It looks like the body of a tanuki, but the tail is not like it.”
Kong Yingda said with a smile: “The official looks like a stone tail price.” ”
“Wait a minute, see what the head looks like.”
Qin Song put the triangular fish gill bone in front of him, decorated his beard with tiny fish bones, and swung his head on his body the moment.
The squirrel that has always been golden is vivid, vividly leaping above the plate.