NovelTags Chapter 144
Chapter 144
Chapter 144: The Rat’s Sound Shocked Everyone!!
“Stone sweeping tail, stone sweeping tail.”
Liu Shangshi clapped his hands and smiled.
Kong Yingda said happily: “It turned out to be a stone rat, hehe, like, really like.” ”
The old man of the Yi family looked at Qin Song and couldn’t help but smile: “You kid, you are very clever, not bad, really good, this golden splendid, very good-looking.” ”
The newcomer Lord Xu of Guanglu Temple said with a smile: “This official also raised this thing when he was a child, and now I look at it, I really miss it.” ”
Liu Shangshi said with a smile: “The dishes in the palace are good at plating, but they don’t have this kind of cooking skill, and it is really wonderful to use mandarin fish to make a stone sweeping tail.” Little shopkeeper, what is your dish called? ”
“This is a squirrel mandarin fish.”
“Squirrels? Oh, that’s the right name. It’s better than a stone sweep. ”
Here Qin Song posed well, his hands were not idle, poured out the oil in the pot, and then left some base oil and put in five tablespoons of white sugar…
The old man of the Yi family said: “Good fellow, big hand. ”
All the judges couldn’t help but nod when they saw the amount of sugar, one or two frostings and one or two gold, although it was exaggerated, but this slowly five big spoons of white sugar was definitely worth ten dollars.
This kind of dish, which is more expensive than the main ingredient, directly subverted the cognition of the judges, and Liu Shangshi said with a smile: “The dishes in the palace don’t dare to do this.” Spraying, what a big deal. ”
Xiao Chan on the side didn’t feel that the shopkeeper was very strict about eating, and she had eaten sweet potatoes and pot wrapped meat before, all with a lot of frosting.
Just because she is in the store, the price of food every day far exceeds her salary.
Boil the sugar, add the red yeast rice, add the diced bamboo shoots and peas, and finally cook a few tablespoons of white vinegar, drizzle with hot oil, and pour evenly on the squirrels.
As the hot oil excites to the surface, forming a nourishing sound, the judges blew up with a bang…
“Called? This stone sweeping tail actually called…”
“The pen of God, the pen of God…”
“This squirrel mandarin fish has been psychic, this is the sound of the oven~”
Kong Yingda also said excitedly: “This official has seen the method of sword casting in ancient books, and whenever a divine soldier appears, there will be a sudden change in the color of the cloud, and the divine soldier will be unsheathed, like a dragon roaring.”
I didn’t expect this dish to reach the realm of transformation and even make a sound? Fantastic, truly magical. ”
An old man said: “When the old man was young, he heard that embroidery skills are masters, embroidery can attract butterflies, and embroidery foxes can shoot mice, and today he saw the sound of cooking.”
Such a magic has not been recorded in ancient books, even if it is Peng Zu, Yi Yin, and Yi Ya. ”
Kong Yingda said: “Take the paper money, this official will report this matter to Your Majesty.” The little shopkeeper’s cooking skills have reached the realm of transformation, and he has the ability to make rats into sounds. ”
Said, Qin Song couldn’t help but smile bitterly when he listened to it, although this art is good, but he has never heard of the cooking art has a transformation realm, listening to what they say is so amazing, Qin Song feels that he is a lot of awesome.
Xiaochan heard Kong Yingda finish speaking, and immediately shouted: “Lord Kong, please offer this dish to Your Majesty, it won’t taste good when it’s cold”
“Yes, yes, little girl is talking about it, come to people, quick, seal the box and preserve, fast!”
With this precious time, Kong Yingda briefly explained a few times, mainly saying that when the dish was served, the dish made a squeaky rat sound, adding a mysterious color to the squirrel mandarin fish.
The Furong Garden and the palace are exactly two directions, and it takes half an hour to say nothing about this way, and it is estimated that it will be cool when you find the place.
It’s cold, it’s delicious when it’s cold, after all, there are so many sugars.
His Majesty took away a plate, there are only eleven plates left, Qin Song’s speed of cooking is not fast, at this time there are already many people who have begun to prepare to serve, Kong Yingda waved his hand: “All dishes are all behind.” Taste the squirrel mandarin fish first. ”
Stupid people know that this dish should be eaten while it is hot, and if you miss the tasting time, this gang of gluttons must not cry to death. If you are not in the mood, who will guide you to cook, who will evaluate you, and who will accompany you through the time of Chef Dabi.
Qin Song and Xiaochan handed the plates directly to the judges under the stage, so that even the effort of delivering food was saved a lot.
Kong Yingda saw that there were still plates and hurriedly said: “No one is allowed to move this plate, painter, painter, carefully draw this dish.” After the painting, put it on the table for all the chefs to see, let them see, what is the skill of transformation. ”
These judges themselves sat on the judges’ table with plates, and first brought them to their eyes, especially the small eyes made of black beans, bright and black, looking vivid.
The front of this squirrel is poured with red sugar juice, and a small and half-golden tail is faintly left behind. Just lie on your plate and look up at you. Make people like it from the heart.
The old man of the Yi family couldn’t help but admire the plate while holding it: “This handwriting, this handwriting… Haha ~ The old man can still taste this dish in his lifetime, haha ~ In vain in this life, after speaking, pick up the chopsticks and want to get the chopsticks, but after thinking for a long time, he is not willing to destroy, and finally he can only pick up a piece from the tail and send it to his mouth. ”
Crispy, tender, fragrant, sweet, sour… The compound together rushed straight to the old man’s taste buds, making him unconsciously close his eyes: “This bitter wine is really a stroke of God.” ”
Bitter wine, that is, vinegar, is one of the most common seasonings in the Great Tang. However, it does not belong to the condiment, but to the sequence of wine.
There is an allusion that has not yet happened, that is, Lu Shishan was jealous and confronted Li Ermiao, saying that Li Er should not reward courtiers and women and provoke their conjugal feelings.
Li Er said that he was jealous, she admitted that he was jealous, Li Er directly ordered someone to take a glass of poisoned wine, Lu Shi Er directly killed it without saying a word, why didn’t he find it vinegar at the beginning?
Because in this period, vinegar is a kind of wine, that is, it is discovered, and he is also bitter wine, not vinegar.
Kong Yingda looked at the squirrel fish in front of him, and refused to put down the chopsticks, Liu Shangshi persuaded instead: “Adult, taste it quickly, the taste will be worse when it is cold, but it’s a pity for this skill.” ”
“Oh, yes, take a sip of it.”
Although the mouth says so, but the chopsticks just can’t go down, no matter where they are clamped, they will destroy this beauty.
If the real squirrel is in front of him, he will not feel sorry if he steps on it to death, but the fake squirrel in front of him now, Kong Yingda can’t get his hands on it.
Qin Song walked up to the stage and saw it, couldn’t help but smile bitterly, and directly dialed it away with chopsticks: “It’s cold when you look at it again.” ”
“Hey~don’t alas~”
Kong Yingda gave Qin Song a white look: “That is, your little shopkeeper, others have broken it, and the old man beat him with a board.” It’s a pity, it’s a pity. ”
After speaking, he was still a little reluctant and finally picked up a piece and sent it to his mouth.
“Crispy on the outside and tender on the inside, the taste is novel, this layer of sweet things on the outside makes the people’s tongue happy, but the fish meat inside is as tender as the skin of a baby…”
Liu Shangshi laughed while eating, you can see that she is very happy, perhaps, this is the charm of food, looking at the little shopkeeper, but also gave birth to a sense of closeness.
“This squirrel mandarin fish is more amazing than Navinsi tofu and boiling water cabbage, the cooking pays attention to color, aroma, taste, shape, small dispenser, your craft, the pinnacle.”