Food: I let you eat noodles, you become a chef?

Chapter 126

Chapter 126: Uncle Zheng’s Awesome Identity! Yuzhou Food Festival is about to start!!

Another key point of steamed cabbage is to turn it.

If the steamed bun wants to be delicious, use a large fire when soldering, too small a fire will be very dry, not soft, and not suitable for cabbage to eat.

Because the dough cake is thin enough, and the fire burns fiercely, it basically takes only a few seconds for both sides to be cooked.

So flipping is important and critical.

If it is turned early, it is not ripe, and the dough cake will be pasted off when it is turned late, which will affect the taste.

But it’s okay if you’re not unfamiliar with flapjacks.

As long as the dough cake is thin and even, the problem of searing will not affect much.

But it’s easy to tell.

Although he had a basis for cooking before.

But it’s always not a specialty.

At first, the dough cake was unevenly distinguished, and also a relationship.

It’s a big deal to use the first few pictures as test specimens.

The noodles used for steamed buns are relatively soft, but they cannot stick to their hands

Under Liu Chuan’s guidance.

Yi Yong has kneaded into a smooth dough.

The next step is to cover with plastic wrap and let rise for half an hour.

And Yi Yong’s side took advantage of the time to wake up.

Start cutting the meat.

A large piece of pork belly, he cut off a small half to make minced meat.

There are red noodles soaked in the basin next to it.

Yi Yong wants to be an ant on a tree.

Because Liu Chuan reminded him.

This girl came to your place of work for the first time.

You must not behave well and show your hands.

Although the rice stew at noon tasted good.

But that’s because of the hurry, and because of the fact that Duan has ingredients.

Just made it.

So Yi Yong chose to be his best ant on the tree. This dish is not very difficult, but it is highly technical.

For example, how much water is added, such as the soaking time of the vermicelli.

The average chef will overturn if he doesn’t pay attention.

Either the noodles are hard and uncomfortable to chew, or there is too much soup, resulting in the noodles being boiled for too long and losing their toughness.

Even before Liu Chuan didn’t get this skill, he didn’t dare to say that he could control this dish.

This is Liu Chuan thinking in his heart: I don’t know when this system rewards a stir-fry skill.

4:40 p.m.

Liu’s restaurant staff meal begins.

Of course, when Yi Yong made the steamed bun, he overturned without accident.

The first few pictures were all burned in time because they were not turned over.

This thing has to be ready to turn over when you put it on the pan, and the slightest distraction will go overboard.

After getting used to it, it was quite easy.

Liu Chuan threw all the previous few Yi Yong’s unfinished buns into the trash

The rest of the brown-scented, soft dough cakes are on the plate.

The other side.

The ant tree prepared by Yi Yong was also ready.

As for the dishes to be rolled with steamed buns.

Liu Chuan also prepared sour and spicy shredded potatoes, scrambled eggs, shredded garlic seedlings, marinated five flowers and of course Xuanxuan’s favorite white-seared shrimp.

A few dishes were put up, not to mention the taste, and the appearance was very good.

Looks quite appetizing.

Liu Chuan asked everyone to move their chopsticks: “Let’s eat quickly.” After eating, it is estimated that it should be busy. ”

“Xuanxuan, eat quickly! Brother specially prepared your favorite food today. You can roll it into each pie. ”

And when Luo Ying saw the steamed bun, even saliva was about to come out.

Having said that, I’m going to start strategizing.

Just take a flared bun and spread it on an empty plate, then add the stir-fried dish according to your preference.

I sandwiched a chopstick noodles, some scrambled eggs, and finally a layer of potatoes

Then put a shrimp in the middle.

Roll up from one end, fold the bottom in half when halfway through, and roll the remaining half.

Then take it in your hand and eat.

No.

With a bite, the crispy shredded potatoes, the spicy scrambled eggs, and the gluten powder with the rich noodle aroma of steamed buns instantly open the camp.

Luo Ying: “Delicious!” Eat more than I went to the imperial capital! ”

Even people who are not hungry can’t help but bite down.

The satisfaction and happiness that comes with this big mouthful is truly fascinating.

Luo Ying ate five cakes in one go.

After eating the steamed bun, Luo Ying felt full of happiness.

She feels that learning cooking from Boss Liu is the most correct choice in her life.

She didn’t believe it.

At that time, I learned Liu Chuan’s marinated snacks.

Don’t take Li Minghao’s hand yet.

Half past five in the afternoon.

Liu’s Restaurant is officially open.

Li Yong, they went back early after eating.

It’s not that they don’t want to stay and help.

It’s just that Dong Zhi has to go to school tomorrow.

Grandma Liu Chuan is also an old man, and she needs to rest early at night.

What’s more, it’s been a day in the car today.

Although he rested at Liu Chuan’s house for a noon.

But it’s not enough for older people.

Uncle Zheng did not come to Liu’s restaurant with Uncle Yang.

This.

Uncle Zheng came with Chen Zhimin, the head of the business association.

It would have been!

Chen Zhimin came to Uncle Zheng this time because of business.

Chen Zhimin wanted to invite Uncle Zheng, who is the president of the Food Association.

Come and serve as the chairman of this Yuzhou Food Festival.

This is the first time that Yuzhou has held a food festival.

This is for Yuzhou.

It is also significant.

That would definitely require someone of sufficient weight to serve as the chairman.

It just so happened that Uncle Zheng, the president of the National Food Association, actually settled in Yuzhou.

Isn’t this Heavenly Aid Yuzhou!

As Uncle Zheng, as the chef of the former six-star hotel, the president of the National Gourmet Association.

Since retirement.

I won’t be able to participate in these activities anymore.

But I know that the purpose of this food street is based on exploring the essence of local traditional food culture.

Let catering enter the public, and food is close to consumers.

Local specialty famous shops, gourmet snacks are intertwined, and this feast is performed together.

Naturally, without saying a word, he agreed to Chen Zhimin’s invitation with his mouth full.

Finished talking about business.

As the host, Uncle Zheng naturally wanted to treat the other party warmly.

Invite the other person to a meal outside.

Finish.

Chen Zhimin was going to refuse, but he was embarrassed, so he had to follow Uncle Zheng, originally thinking that Uncle Zheng wanted to take him to a certain hotel for dinner.

The worst will also be a restaurant.

After all, Uncle Zheng’s identity is there.

But Chen Zhimin didn’t expect Uncle Zheng to take him to this central street

These fly houses.

Environmental hygiene is a concern, not to mention the taste. Chen Zhimin originally had some cleanliness.

He had never come here to eat before.

He felt that the environment and things were not clean enough.

But because of Elder Qin’s face, he didn’t want to say anything, and silently followed him

When I arrived at the door of Liu’s restaurant, I saw that there were already people lining up.

Uncle Zheng quickly rushed over to the back of the line, took a big breath, and said very happily: “Fortunately, there are not many people, there should be hope to buy it.” ”

Chen Zhimin’s eyes were filled with curiosity and asked, “Elder Zheng? What’s wrong? It’s only half past five, just eat? Still in line? ”

Uncle Zheng explained with an old god on the ground with a smile: “Young man, don’t you know, the dishes in this store are very delicious, definitely treasure level, and the owner’s cooking skills are also first-class good, which is comparable to me…”

Uncle Zheng is one of the first loyal fans of Liu’s restaurant.

From the time I first got acquainted because of the oil poured noodles, how delicious the soup dumplings were, and how customers lined up frantically.

Chen Zhimin had eaten Zheng Lao’s dishes before, and the 0.9 taste was really amazing, and it is still unforgettable to think about it.

So when he heard Uncle Zheng say that the dishes in this store were particularly delicious.

And when it is said that the boss’s craftsmanship is comparable to Zheng Lao.

He didn’t believe it.

What level is Elder Zheng.

Former chef of a six-star hotel and president of the National Gastronomy Association.

Even half of the chefs of the current six-star hotels are his apprentices

I was even invited to Diaoyutai.

Serve foreign guests with dishes made by Elder Zheng.

But he wondered again.

Logically speaking, a person with an identity like Elder Zheng would definitely not talk nonsense

If you want to deceive yourself.

That’s not necessary, either.

After all, in terms of cooking, Elder Zheng has always been pretentious, and few people can enter his eyes.

Just look up, Liu’s Restaurant.

The name was acquired

I don’t know how to describe it!

Is it an ancestral business? The front decoration well, well, just one signboard, two glass doors.

Still the same recipe, still a familiar taste!