Gourmet: The Reversed Life of the Salted Fish Dad

Chapter 252



Chapter 252

Grandpa Su wanted to go back to the old courtyard in the urban village, and early in the morning, Father Su helped pack his clothes and luggage and drove the two Taidou back to the old courtyard.

Wait until the government demolition and relocation begin, and then bring the second elder back to live!

Su Feng simply sent a recruitment message in the customer fan base last night.

The restaurant opened at nine o'clock, and the little girl who applied for the waiter arrived, a long-haired girl with cyan hair in jeans and dyed cyan hair... Well? It's kind of like a spirit girl!

"Hello boss!"

"Hello, have you ever worked as a waitress before?"

The girl nodded, "I worked as a waiter in a hotel for a year and had work experience!"

"It's okay if you don't, I'll let Pingping take you, what's your name?"

"My name is Fu Yu~

" "Okay, this is your colleague Pingping, you guys get to know each other!"

"Okay~"

Wow Thayer, why is this boss so handsome!

"The treatment requirements I have said on WeChat in advance, you two take turns on duty every night, and remember to lock the door and turn off the lights when the last one closes the store!"

He doesn't have much requirements for recruiting waiters.

The job of serving plates, as long as the image is decent, don't scare the guests!

"Got it, so when do I come to work?" The spirit little sister asked with a smile.

"If you want to work, you can start working today!"

"Okay~"

Chen Mengyan helped register the entry information.

She made a simple information form.

The entry time and salary income of restaurant employees should be registered in detail to facilitate the calculation of monthly salary expenses and income!

At half-past nine, Ma Lele and Aji Ah Wei rushed to the back kitchen.

Marinate small yellow croaker!

Cook braised pork!

Charcoal grilled fish!

Slice the meat and shredded potatoes.

This is all work that needs to be prepared in advance.

"Master Su, please take both of us as apprentices, I want to truly worship you as a teacher!"

Walking into the back kitchen, apprentices Aji and Awei walked to Su Feng's side with an excited face, wanting to worship the teacher, and also prepared a worship ceremony in their hands, which was a few cartons of milk and gifts!

This scene stumped Su Feng, and his expression froze slightly.

"You two..... The time of our contact is too short, and it is impossible to worship the teacher!

Su Feng didn't even think, shook his head helplessly and refused.

Ah Wei said excitedly, "Master Su.... You are so good at cooking, our brothers really want to worship you as a teacher!

"Don't get excited, I'm too young, I really can't accept apprentices, maybe when I'm forty years old, I may consider accepting apprentices, and I don't necessarily do this business for a long time!"

He may open a company in the future, only responsible for operations....

Depend on!

He had only celebrated his 23rd birthday two days ago, and he had taken in two 20-year-old apprentices... 、..

In other words, he thought that if he accepted an apprentice, the apprentice would have to follow him for at least four or five years.

Instead of looking at your sincerity, you have to test the character of the apprentice, diligence and quality!

Based on all aspects, it is possible to say that it will really accept apprentices!

Young people are angry, chatting is easy to quarrel, let alone accept an apprentice, if there are too many trivial matters....

And now the concept of young people's longing is not the same as the "master and apprentice" that the older generation thinks.

Like Uncle Niu's generation, if you make a mistake, the master comes up and gives you two big mouths, you have to recognize!

Now...

The apprentices in the kitchen are all ancestors!

After all, people's living conditions are good, the times are different, and the concept of master and apprentice in my heart is naturally different!

It is difficult for young people to achieve the four words of "respect the teacher and respect the way"!

Uncle Niu took him as an apprentice, and he didn't dare to admit it...

It's not that he feels how strong his cooking skills are, but that he feels that the word "master and apprentice" has shackles.

Careless speech and quarrels between master and apprentice will cause a generation gap and hurt feelings between master and apprentice.

Even relationships break down and turn into enemies, this kind of thing is all too common!

"Well.....,"

Aggie sighed.

A hint of gloom flashed in his eyes.

The brother felt that Su Feng's cooking skills were really cows, so he had the heart to worship the teacher!

"Don't overthink it, get the gift back. Even if you are not an apprentice in the traditional sense, I will teach you both well, you ask Lele, I never skimp on any cooking skills! Su Feng smiled leisurely and patted Aji's shoulder.

Ma Lele said: "Don't worship the teacher, learn from the boss, sooner or later you will become a chef!"

"Understood!"

"Let's go grill the fish!"

In fact, the two can be regarded as apprentices, because there is only one "master" in the restaurant, Su Feng.

The two are apprentices, naturally "apprentices"!

Near noon, his custom-made menu arrived, a menu with a dish pattern!

In addition, there are several pictures of signature dishes, which are posted on the wall to facilitate guests to order more intuitively.

If there is a new product in the future, the name of the dish will be written on the small blackboard just like a noodle restaurant.

By 11 o'clock, the restaurant was full!

Some customers who came to eat yesterday but had no place to sit came to line up early this day.

With a total of ten tables and ten tables, Ma Lele feels that compared to the noodle restaurant, the task of the stir-fry restaurant is simply too easy!

When he was busy at noon, Su Feng did not forget to shoot Douyin.

For each dish, he simply photographs the finished product.

Only the finished product that looks appetizing, and no tedious food tutorials are recorded.

After busy, upload the video to Douyin for promotion, and welcome food lovers from all over the country to come to [Su Ji Private Restaurant] for tasting!

Evening.

"Husband, there is a big Internet celebrity outside the door of the restaurant, and a video is being filmed!"

Just when Su Feng was bored making drunkard peanuts, Chen Mengyan trotted to the kitchen.

"Who, what's the name of TikTok ID?"

"It's a big fat man!"

At this time.

In-store.

"The price of this dish..."

"It's a little expensive!"

The big fat man frowned.

"Let's have a [Universe's First Golden Big Grilled Fish], this dish is long enough... Another chicken stewed mushroom, a fairy donkey meat, a plate of garlic red oil beef tongue, a shredded potato, shredded potatoes to stir-fry, the staple food is free, and four bowls of rice!

"Okay!"

The new waiter Fu Yu nodded.

"Little girl, give us this table to settle the account first!"

"Okay~"

Fu Yu finished the account and printed a receipt slip.

"The decoration is very good, it is full at 11 o'clock, and customers are still entering the store at the door. But there was no place in the restaurant and the guests left again!

The big fat man muttered.

Then several people walked out of the restaurant.

The big fat man looked up at the door sign of the restaurant, and a faint smile appeared at the corner of his mouth:

"Tandian Yan Biduo, the real and fake cook said, at the request of the majority of fans, I came to Damei Long City today, and the most handsome ramen brother on the Internet opened the newly opened [Su Ji Private Restaurant], four people, 508!"

The big fat man is the big Internet celebrity Tang Renjie, a professional shop anchor, and the traffic is very high.

Tang Renjie held the receipt in his hand, and the assistant on the side professionally filmed.

"[Su Ji Food] across the road is also his family's shop, a very popular Internet celebrity restaurant, I heard that the taste is 100% praised, look at this terrifying flow of people, let's explore this private dish first!"

He explores the process of the store, first orders the food, takes the paid menu bill, walks to the door and photographs the façade, and then enters the store!


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