NovelTags Chapter 253
Chapter 253
Su Feng glanced at the five dishes ordered by Tang Renjie.
The cold dishes are "garlic red oil beef tongue" and "fairy donkey meat"!
Beef tongue has been "rough processed", just take it out and cut it into thin slices, put minced garlic, millet pepper, coriander, and then put in seasonings, red oil, light soy sauce, white sugar, monosodium glutamate, scratch and mix evenly, a drooling "garlic red oil beef tongue" is completed!
On the thin slices of beef tongue, a layer of bright red oil and minced garlic hangs, and a few strands of coriander are hung to enrich the taste.
From the appearance alone, this is a very delicate cold dish, Ma Lele cut the scratch board, it can be easily completed, and Su Feng does not need to do it!
"Okay!"
Wu Pingping walked out of the kitchen with beef tongue and donkey meat.
"This serving speed is really fast, 66 servings, but the amount given is really a lot!"
After Tang Renjie took a sip, his eyes lit up with a crooked mouth.
"Hmm.... Yes, the beef tongue is marinated in advance, this sauce fragrant donkey meat tastes a must, this Internet celebrity boss, but there is real gun strength!
He continued to taste a slice of donkey meat.
"I love to eat the donkey tendon on this, which tastes better and more nutritious than the beef tendon on the sauce beef!"
Assistant photographer eats while shooting.
Tang Renjie's friend began to eat even more.
The next dish has not yet been served, and the two cold dishes have been all eaten!
The four anxiously waited for the next dish.
"Huh? Isn't this charcoal grilled fish marked with an hour's wait?
Tang Renjie questioned.
At this time, Wu Pingping has already brought the "first golden grilled fish in the universe" to the table, the fresh and tender fish aroma, the secret roasted aroma, directly sniffed into everyone's nasal cavity, before eating, saliva is already overflowing in the mouth!
This tastes!
It's so fragrant....
Wu Pingping explained:
"Our grilled fish today, the first time we went to work in the back kitchen, began to slowly grill it over a charcoal fire. When it's time to eat, guests can order grilled fish and serve it quickly, and if it sells out, you can only wait for an hour!
"So it is, thank you!"
Tang Renjie thanked him.
Wu Pingping lit the alcohol on the base of the grilled fish plate.
As the open flame of alcohol ignites, the grilled fish plate slowly heats up, and the aroma of grilled fish becomes more and more intense!
The fish meat is heated, the fat oozes out of the moisture, and the side dishes slowly enter the taste, the freshness of the fish, the aroma of the sauce, and the spiciness of the chili pepper, which makes people addicted!
"This fish smells really good, I don't know how it tastes?"
Facing the camera and said indifferently, Tang Renjie picked up the chopsticks and clamped a piece of fish meat.
"Scorched on the outside and tender on the inside, steaming!"
Put the fish in your mouth.
"Whew~
" He looked shocked:
"Xiang, it's so fragrant!"
"This charcoal grilled fish is really not ordinary, the fish meat is smooth and tender, the boss has a unique secret sauce, the seasoning can't be eaten how to make it, and then take a bite of the side dish!" After saying this to the camera, he continued to pick up the side dishes enoki mushrooms, bean sprouts, and lotus root and ate them.
The other three were even more gulped!
It was dazzling without any surprise.
The three of them used practical actions to prove that Tang Renjie's comments were not the slightest exaggeration.
It's just that delicious!!
"Chongqing's Wanzhou grilled fish is hard to eat." It's still the grilled fish aroma of this store, to be honest, I can confiscate the boss's advertising fees, it's so fragrant! Tang
Renjie had previously taken a video of visiting the store.
【Chongqing Wanzhou Grilled Fish】!
I ordered a few skewers of lamb, and after eating the comment, he said: "I didn't eat the taste of lamb".
Therefore, it was attacked by many netizens.... Of course, netizens understand.
Because, this shop is really unpalatable!
For Tang Renjie, online violence is not worth mentioning at all, he dares to tell the truth!
Tang Renjie also searched along the sign on the bamboo skewer of mutton.
The identity of this dish semi-finished product was instantly confirmed, it turned out that this beautiful name: a lamb skewer for 5 yuan, the price is actually only more than 1 piece, and its material is not a real meat kebab!
He was instantly annoyed!
The face is gloomy, and he sprays on the spot!
Merchants use imitation lamb kebabs as real meat skewers, and do not shy away from even covering the original label.
This...... It's fooling consumers!
But that's not the end of it.
A grilled fish that came up immediately afterwards directly forced Old Tang to burst into foul mouth!
128 a plate of grilled fish with pepper hemp and flower armor, not only the flower armor does not taste at all, the grilled fish does not have the taste of roasting at all, and the pepper and hemp taste can not be eaten at all, but these are not enough to make Old Tang angry until he tastes a gluten ball in the pot.......
"It's really fragrant, this grilled fish is so fragrant!"
Then.
Wu Pingping brought fried shredded potatoes to the table.
"The shredded potatoes are fried well, and the amount given is full!"
After eating the spicy grilled fish, eating a few dry fried shredded potatoes with chopsticks is really super refreshing.
Back kitchen.
Su Feng cooked chicken stew with mushrooms.
Chicken mushroom stew is a famous dish in Northeast cuisine, and it is also the best dish in the stew category!
In the northeast region, there is also a custom that says:
"When the aunt enters the door, the chicken breaks the soul"!
This refers to the mother-in-law entertaining her son-in-law to make the dish "chicken stew with mushrooms"!
The chicken is made of three-yellow chicken, and the mushrooms must be "hazel mushrooms", stewed with shiitake mushrooms or other mushrooms, which is not delicious!
Hazelnut mushrooms are soaked in advance.
The water of the hazelnut mushroom cannot be lost, save it for stewed chicken later, and the taste will be more fragrant!
After Marle stewed the chicken into pieces.
Su Feng commanded: "Grab two handfuls of starch, pour a spoonful of water, and use starch to wash off the impurities of the chicken!" "
Good~"
Ah Wei wrote down this knowledge.
"Then take a cloth to dry the moisture on it, it is more convenient when stir-frying."
Start the pot.
Burn oil!
Put in the chicken nuggets and pull the shovel quickly.
After the chicken nuggets in the pot are heated, the skin becomes crispy and hard, and the fishy smell of the chicken has disappeared by more than half!
Next, add the green onion, ginger slices, large ingredients, dried chili, and continue to stir-fry the spices until fragrant.
Cooking wine Su Feng uses flower carving wine, which can effectively remove fishy and increase flavor.
After pouring in the raw soy sauce, scoop half a pot of boiling water into the pot, and the remaining water after soaking the hazelnut mushrooms, and drown these chicken nuggets!
When the soup in the pot is boiling, cover the pot and let it continue to purr!
.......
Tang Renjie has already eaten enough!
"This grilled fish is finished and full.... Two bowls of rice are down, and the chicken mushroom stew is not yet served! "
As the grilled fish is heated, the soup will slowly thicken, and the salty and fragrant grilled fish soup will be super fragrant with rice.
The fragrance is mouth-watering!
Therefore.
Tang Renjie didn't hold back, directly grilled fish soup with rice, two bowls of belly, full!
"Operation disc, waiter, remove these empty plates and grilled fish plates!"
Wu Pingping nodded lightly, "Okay sir, please wait!" "
As the ceiling of the shop exploration world, Old Tang's visit should bring a wave of traffic to the restaurant!"