Chapter 1295
Chapter 1295
Promoting food starts with chopsticks!
At one o’clock in the afternoon in country F, almost all the dishes ordered by everyone on the entire table were served. When Leyi is in the kitchen, there will be no fuss. Everyone will have someone next to him to help when cooking.
For example, when Zhao Wei was cooking, Su Youbang was cutting his own vegetables, so he could help Zhao Wei cut the vegetables. And after Zhao Wei finished cooking, he cleaned up the pot by the way, so that Su Youbang could have more peace of mind when cooking.
The atmosphere of the restaurant changed for a while, it’s easy for everyone to cook. From time to time, I can also free up people to go outside to take care of the guests. Zhao Wei, Su Youbang, Shu Qi and others who were all relaxed at the time all laughed and sighed that this is much more~Thanks to Xiaoyi.
In other words, even though everyone in the Chinese restaurant was free, Le Yi said silently that he wasn’t free yet.
Now Le Yi is busy teaching the restaurant’s young guests how to use chopsticks.
To say that this scene amused the other guests and the audience, the kind scene of Leyi teaching people to use chopsticks made everyone sigh that they are so loving.
The object of Leyi’s teaching of chopsticks was a little girl with blonde hair. Since she was in the period of changing her teeth, the middle one of the lower row of teeth had already fallen out. That’s right, the little girl was Brigitte, who lived upstairs, and her brother Louis.
On the first day of the Chinese restaurant’s opening, the Brigitte family called early to make an appointment to come and join in after learning about the incident.
A family of four, Brigitte’s parents are there.
Brigitte’s father, Le Yi, Zhao Wei, and Shu Qi called him Mr. Henry, while his mother was Mrs. Henry. Because here, if a woman marries her husband, she will take her husband’s surname.
Since neither Brigitte nor her brother could use chopsticks, seeing their pitiful appearance, the restaurant originally provided knives and forks, but Brigitte just wanted to try eating Chinese food with Chinese tableware.
Since it’s for the sake of others letting him play cats, Le Yi decided to teach you a lesson.
Now Le Yi is teaching the two of them how to squeeze chopsticks, while introducing the magic of chopsticks.
“Take this pair of chopsticks, its magic can make you eat food very conveniently, it can be stabbed, picked, rolled, tucked…”
When Le Yi introduced chopsticks, the chopsticks in his hand were so vivid that they could be turned into flowers in his hands. His hand can turn two chopsticks at the same time like a pen, and the appearance of knowing the chopsticks like the palm of his hand makes many Chinese netizens feel ashamed.
Many people lamented that after watching Brother Yi turn his chopsticks, they realized that they had eaten in vain for so many years.
Through Leyi’s smart use of chopsticks, Brigitte and Louis thought of Chinese Kung Fu. Suddenly they wanted to see Leyi perform Chinese Kung Fu, but they knew that Leyi was very strong.
However, it is impossible for Huaxia Kung Fu Leyi to perform for them, at most, perform chopstick kung fu for them.
For example, when someone picks up a meal with chopsticks, that meal is exactly what you want to eat. Le Yi played a naughty demonstration of how to insert your chopsticks into the gap of the other’s chopsticks, and then snatched the meat from the other’s chopsticks.
Le Yi also gave a small demonstration to send off the two annoying little clever ghosts, and the audience watched this scene with a smile and sighed that Brother Yi was skinny again.
But I have to say that Leyi doesn’t know if he doesn’t demonstrate. The audience exclaimed that it took so many years of chopsticks to know that chopsticks can still be used in this way, that they can make a set of combos with chopsticks, and they can even PK with their good friends when they turn back. PK!
And this scene made the surrounding diners exclaim that Huaxia’s chopsticks are amazing, and many people put down their knives and forks and took chopsticks to learn the same way. Seeing that many foreigners were aroused by chopsticks, the audience laughed.
[Brother Yi’s rhythm 6! Promote Chinese cuisine from chopsticks to teach 2333]
[Seeing that everyone likes Huaxia chopsticks, satisfied]
[Brother Yi grabs the meat with chopsticks, so skilled that it makes me feel distressed haha]
With Leyi sitting here on August 3, the first day of the Chinese restaurant’s business finally went smoothly. In the afternoon, nothing unexpected happened, everyone followed Leyi’s command and finally settled all the customers’ orders perfectly.
After staying up until 10 pm to send off the last wave of guests, everyone began to summarize today’s gains and losses.
To say that serving 80 guests all at once is almost exhausting for everyone today. As for tomorrow, 80 guests have already reserved. Fortunately, Zhao Wei, Shu Qi and others arranged time for these guests who made an appointment, so that they would not come all over the place.
Because people here eat lunch from 12:00 to 16:00, and dinner time is from 18:00 to 22:00.
If the 12:00 guests are full, then Zhao Wei and others will try to arrange them until 14:00 in the afternoon. By that time, the guests at about 12 o’clock had already finished their meals.
If the reservation is full at 2 pm, let them come over at 18 pm, most of the people here will start to eat dinner at 18 o’clock, and the last time is from 20 o’clock to 22 o’clock in the evening! 80 customers at exactly four times.
・ ・For flowers・・・・・
“Our mistake today is because our division of labor is too unclear. We just think about cooking our own dishes, and we don’t realize who is going to cashier, who is going to entertain guests, and who is going to order. Today It’s not Xiao Yi, I feel that our customers are going to go crazy!”
After Zhao Wei raised this question, Shu Qi, Su Youbang, and Bai Jugang all agreed. finally passedAfter some deliberation, everyone decided that tomorrow’s cooking must not be done in a hive, and everyone should still divide the labor.
There are only two stoves in the kitchen, so there is no need to crowd the cookers.
“Let’s just cook with two people. In addition, we will send one person to be responsible for washing dishes, chopping vegetables, and cleaning the vegetables. The other two people are specially responsible for serving drinks and ordering for guests. If this method is good, we will take turns. Everyone, everyone Take turns being the chef!”
……
Hearing Zhao Wei’s suggestion, the audience lamented that this is not the method used by Chinese Restaurant 1!
When I was in Main Chinese Restaurant 1, Mengjia and Dongyu were not very good at cooking, but this time when Zhao Wei heard that Bai Jugang, Su Youbang, Shu Qi, and Wang Junkai would all cook, he was very excited at first. Let’s all show it. I didn’t expect that everyone’s flocking to cook even almost exploded the kitchen.
As a result of the final negotiation, Bai Jugang and Wang Junkai, two little brothers from Lachuan, appeared in advance. The two of them are chefs, and Su Youbang was temporarily listed as washing dishes. Zhao Wei and Shu Qi are currently receiving them at the front desk.
“Such a lineup will be maintained for two days, and we will be discussing a new chef in two days! Well, next, Jun Kai and Xiao Bai, tell us your favorite dishes, we are coming up with a new menu! ”
Hearing Zhao Wei’s announcement, Bai Jugang and Wang Junkai were excited to meet each other. Both of them are also from Spicy Sichuan, so they naturally want to carry forward the food in their hometown!
For a time, the spicy delicacies of Lai Chuan emerged in an endless stream and were mentioned by the two of them, and many Lai Chuan audiences sighed with laughter [Zhuang, my Lai Chuan]
However, the two people’s confident food finally came to August 4th. When the two made the food, they encountered countless customers who couldn’t swallow it. After asking, they found out that people here can’t eat spicy food.
For a while, the two of them looked at each other and started panicking!
….. …..
“What should I do? These dishes can’t be eaten by Chinese people. It’s too spicy, so I can’t re-create the menu. Are these dishes spicy? I don’t feel like eating them!!”.
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