In the Chinese restaurant, I want to make salted fish

Chapter 1297

Is there a lovely guest?PS: The bug launched another poll yesterday about the heroine of the book. The gentlemen also know that there are many lovely female protagonists in this book. The gentlemen hope that the male protagonist will accept more female protagonists, or this is fine! Which heroine you like can say in the comments or participate in the voting, worms listen to the gentlemen!

…..Female dividing line…..

“Do you have any misunderstandings about spicy Sichuan cuisine? Spicy Sichuan cuisine can become one of the 8 major cuisines in China. Do you really think its specialty is only spicy?”

Le Yi suddenly commented on spicy Sichuan cuisine, which surprised many viewers, including Bai Jugang and Wang Junkai.

Isn’t the characteristic of spicy Sichuan cuisine not spicy? When everyone mentions spicy Sichuan food, the first impression that comes to mind is spicy!

Labeling a local dish may be considered by some to be a good thing, because it indicates that a place with a well-known label is equivalent to a well-known feature there.

However, in Leyi’s view, more and more people comment that Lachuan’s dishes are only spicy.

Spicy Sichuan’s dishes are consistently considered by 11 to be the master of Chinese dishes, because its dishes are not complacent, but dare to innovate.

“Spicy Sichuan dishes pay special attention to color, aroma, taste and shape in terms of taste, and have both the north and the south. (Dry roast, sour, spicy, fish-flavored, dry stir-fry, strange taste, pepper and numb, red oil), it is used to describe the many, wide, and thick flavors, and it is famous all over the world for its many, wide, and thick flavors.”

Among the 8 major cuisines, some dishes are characterized by health preservation, and some dishes are characterized by the pursuit of the four seasons that change according to the changes of the four seasons, while the dishes of La Chuan are various and all-encompassing.

There has always been a big difference between the north and the south of Chinese cuisine. Many southerners dislike the strong taste of northerners, and northerners despise southern dishes that can fade out. Southerners dislike northern dumplings whose skins are too thick to be used as quilts, while northerners despise southerners’ dumplings whose skins are too thin not to be considered dumplings at all, but wontons.

“The battle between sweet and salty bean curd brain and the battle between sweet and salty dumplings have never stopped. This also shows that although many local dishes are delicious, they are difficult to match. And because there are many varieties of spicy Sichuan cuisine, it also has a variety of flavors, which also As a result, a large number of spicy Sichuan dishes are liked by both southerners and northerners.”

It is so famous because the tolerance of spicy Sichuan cuisine is deeply loved from all over the world. Now that you tell me that spicy Sichuan cuisine has no other features besides being spicy, would you say that Leyi would be speechless?

Everyone who listened to Leyi’s framed conversation was stunned. Many people admired Leyi as a qualified chef. He knew the taste of every place in the world and deeply understood the connotation inside.

[666 Yi brother’s words make me proud as a spicy Sichuanese]

[Well! Although I’m not from Spicy Sichuan, I’m also very proud of it. There are so many kinds of food in China, and there is always something attractive in every place. I really want to go out and have a look.]

[As a chef, I want to look up to Brother Yi, who is a qualified chef. I know that the original intention of each local cuisine will not be forgotten]

[Brother Yi introduced the food so handsome, lick lick lick]

Leyi’s knowledge of food is so handsome to everyone, and many people lament that Brother Dayi is worthy of being a qualified foodie.

At the same time, Wang Junkai and Bai Jugang didn’t officially know until they heard Le Yi’s words. It turned out that they had misunderstood their hometown cuisine from beginning to end, but they kept saying that spicy Sichuan cuisine is only spicy!

Now the dilemma of the Chinese restaurant is actually very easy to solve in Leyi’s view.

Since the “spicy” of Laichuan can’t satisfy the taste buds of the guests, it has sour taste, fish scent, strange taste…there is always one suitable for you.

Le Yi, a guest who has already served the dishes, personally taught Shu Qi and Zhao Micro to mix a delicious sweet and fragrant soy milk. Under the command of Bai Jugang and Wang Junkai, he boiled some miscellaneous vegetables.

These miscellaneous vegetables are a lot of dishes that are reasonably mixed and boiled. Don’t look at the miscellaneous dishes, they taste super good, and they are crisp and fragrant. They are the most suitable for spicy dishes.

Some guests eat spicy vegetables mixed with mixed vegetables, and instantly they unlock a new way of eating, as if opening the door to a new world. Even though the food is still very spicy, the spicy tears are still falling, but after drinking the soy milk prepared by Leyi become comfortable.

After you are comfortable, you can eat spicy food, and after the spicy food, you will be comfortable. “Torturing” one’s taste buds so repeatedly is one of the cool things about eating spicy food.

After giving free mixed vegetables and soy milk, the audience obviously noticed that the customers outside were eating differently. Many people devoured their meals, and the level of spiciness was just enough for them to accept.

So far, after they left, they happily said that after this meal, they seemed to really fall in love with spicy food.

Seeing that the guests are finally satisfied and returning home, the audience is also satisfied with the book. This kind of Chinese restaurant is what everyone wants to see. Restaurants don’t need to be fancy, just two words “delicious” are enough.

In the afternoon, Leyi taught againBai Jugang and Wang Junkai are a few spicy Sichuan dishes that the public likes, and deep customers like them. This time, Bai Jugang and Wang Junkai simply fell in love with the five bodies that Le Yi admired.

Seeing the appreciative smiles from every customer, the two were very satisfied. For a while, everyone could feel that Bai Jugang and Wang Junkai became closer and worshipped Le Yi.

Seeing how Leyi was able to turn the tide in an instant, Su Youbang all smiled and expressed the hope that Leyi 357 would also be able to help him when he became a chef. He wasn’t confident that his dishes could reach today’s heights.

In the blink of an eye, another busy day passed. I heard that there will be flying guests coming from tomorrow. Everyone is curious who will come here tomorrow.

After dinner, Le Yi and others laughed and chatted while walking towards the place where they lived. While leaving, Shu Qi was still full of praise.

“Don’t say that the dishes made by Junkai and Xiaobai are really delicious today. Xiaobai’s dishes were really bad in the past. Oh, that meal just killed me. I feel like I’ve given me a week’s worth of food. Finished!”

Hearing Shu Qi’s words, Zhao Wei also nodded with a smile, just because Shu Qi had eaten so much today, he knew how delicious the food was. In order to lose weight, Shu Qi usually can’t eat a bowl of rice a day. Today, she ate 3 bowls of rice just for the meal just now, and she simply broke her precept.

No one would have thought that the flying guests who were supposed to arrive tomorrow would arrive today.

When the 6 people returned to the place of accommodation, the light of the accommodation was suddenly turned on, and then a cute figure came out, startling Zhao Wei and Su You, and she looked at Le Yi and shouted excitedly. !

“Brother~”

….. ……

“G~ Zifeng!”.