In the Chinese restaurant, I want to make salted fish

Chapter 805

So the question is, do you want to peel the eggplant!

“We are very grateful for you cooking for us, but please don’t waste ingredients. After all, food is in short supply here.” After listening to Miao Xinxin’s proposal to cook for the scientific research station, the person in charge of the scientific research station It was euphemistically speaking to Miao Xinxin.

Hearing this, Miao Xinxin nodded, she promised not to waste any ingredients. Because she knows she has a very professional chef here.

After discussing the cooking with the person in charge of the research station, Le Yi and his party hurried to the kitchen to start cooking.

Now the time is 4:00 pm, and the meal starts on time at 5:30 pm. It takes 1.5 hours to make meals for 60-70 people, which is also a lot of work.

When I came to the kitchen, the ingredients were already prepared by the people at the scientific research station. Chicken, eggplant, eggs, etc. were all placed there. They asked Le Yi and others to make four dishes and one soup, and there were fruits to eat after the meal.

The biggest workload in cooking is that the hill-like vegetables have to be washed and processed. In fact, after all these ingredients are processed, Leyi only needs to fry four pots of vegetables like a school canteen.

Fortunately, Jiang Shuying, Guan Xiaotong, and Jiang Yan are almost all good at cooking. Miao Xinxin also sent two girls who can cook to help clean the ingredients. Yes, these two girls are Miao Xinxin and Wu Mengru!

This time, the director and assistant director who spends less money on cooking all went to battle in person, and the audience laughed and brushed up 6666 when they saw it…

There were originally 5 people working in the kitchen in the Huaxia No. 1 scientific research station. They wanted to help, but they gave up when they saw so many people in Leyi. They watched silently. The kitchen is after all. limited.

“Le Yi, what should I do with these eggplants and eggs next? Should I beat the eggs, and should I wash or peel the eggplants?” Seeing so many ingredients in the kitchen, Jiang Shuying asked for the opinion of the chef, Le Yi.

Now they are the Dutch workers, and Leyi is the head chef, and everything follows his instructions.

Hearing Jiang Shuying’s words, Le Yi stood there and quickly commanded: “The eggs are about to be beaten, but don’t worry, we’ll deal with the chicken first, you wash the chicken, I’ll cut the chicken first, and you can press My way of marinating chicken!”

Under the command of Leyi, everyone began to clean the chicken in an orderly manner. Leyi took this opportunity to prepare to steam the staple food first. Since the staff of the scientific research station are from the south and the north, there are many kinds of staple food.

Before Leyi and others didn’t promise to cook, the kitchen staff had already prepared the noodles to make steamed buns. The staple food tonight was rice and steamed buns. Usually the staple food here is noodles, flatbread, rice noodles and the like.

Now that the Leyi meeting pot has been distributed, it would be good to make some flower rolls after thinking about it. Wash the rice first, and Leyi just steamed the rice. When Leyi was about to knead the noodles and make the flower rolls, the chicken over there was almost washed. Jiang Shuying was looking for work again and asked what to do next?

“Well~ Next, you should wash the eggplant first, and then peel off the eggplant skin.” It’s good that Leyi doesn’t speak here. When he speaks, some people frown and can’t stand it anymore. The middle-aged woman who was cooking immediately stood up and said.

“Young man, it’s too wasteful to peel eggplants. We never peel eggplants here, and we don’t need to peel eggplants when we eat them in daily life! Eggplant skins contain a lot of nutrients.”

“Oops~ Don’t pick and choose when they cook for us, it’s just some eggplant skins, and you feel bad about it! It’s okay, just pick and do what you are good at. It’s really good to cook for 60-70 people. It’s not easy, it’s hard work.”

When the middle-aged woman was dissatisfied with Leyi’s practice of peeling eggplants, a colleague next to her hurriedly interrupted the woman’s words to put away her dissatisfaction. In her opinion, it is good that Leyi can cook for them, and she also knows that it is not easy to cook a big pot of rice.

It’s rude to pick and choose when people cook hard for you.

But even though the colleague said so, the middle-aged woman still whispered: “You can’t be unprofessional in helping us cook! Anyone who can cook knows that eggplant skin has high nutritional value. What a waste.”

Although the voice of the middle-aged woman was small, everyone heard it roughly.

Leyi has just picked up an empty basin. This “farce” happened before he could figure out what was going on. He wanted to explain and think about it. The explanation is to cover up. The main reason is that Leyi is really “lazy”. are too lazy to explain.

I saw him holding the empty basin silently in front of Jiang Shuying, and Leyi had planned to let Jiang Shuying peel the eggplant into the basin.

Le Yi didn’t refute the woman’s words, and the audience was a little unhappy looking at the scene in front of her…

[Not peeling the eggplant is unprofessional? My family always peels eggplants for meals, I don’t like fried eggplants with the skins on]

[Nowadays, the vegetables bought in the vegetable market still have pesticide residues. Some bricklayers say that they should try to peel off the skin as much as possible, which is not lacking in nutrition]

[↑You don’t have to complain, after all, the conditions of the scientific research station in Antarctica are too bad, and it should be saved on ingredients, I understand it]

[Although my family does not peel eggplants for meals, I am against the idea that peeling eggplants is unprofessional]

[Brother Yi will be criticized when he cooks a meal and peels an eggplant, and I am also drunk]

Le Yi didn’t care about what happened just now, and it was time to cook. Miao Xinxin, Jiang Shuying, Jiang Yan, Guan Xiaotong, and Wu Mengru secretly looked at Le Yi, and they didn’t say anything when they saw that Le Yi didn’t care about what happened just now.

The chefs at the scientific research station want to watch Le Yi cook and let them watch. Now that Leyi has steamed rice, steamed rolls, and marinated chicken, the chef at the scientific research station is surprised. Looking at Leyi’s skilled appearance, he finds that he really has two strokes.

Leyi’s fast knife technique when cutting chicken is handsome and simple. When he is making flower rolls, he doesn’t knead, roll, and knead the noodles too fast. At first glance, he is very experienced. Other chefs ask themselves that they can’t make flower rolls as fast and as good as Leyi’s.

At best, they can make beautiful flower rolls a little slower, but they can’t do it that fast!

Seeing that Le Yi was so skilled, the chefs didn’t care about him peeling off the eggplant skin. Who knew that when the chefs marveled at Leyi’s operation, Leyi cleaned the eggplant skin that Jiang Shuying had cut off with salt water again.

Seeing him wash the eggplant skin again, the fool knows that he is going to use the eggplant skin for cooking. It is impossible for Leyi to wash the things that he is about to throw. At this point, everyone knew that they had misunderstood Leyi. Leyi was not going to throw the eggplant skin at all, but he was still useful.

When the middle-aged woman felt a little guilty about Le Yi, Le Yi’s next command made everyone stunned for a moment…

“The fruits everyone eats for dinner are bananas and oranges. When it’s time to eat, we will peel the bananas and oranges in advance. It’s still useful if you don’t throw the skins away.”

…. ….

[Fuck, what the hell are orange peels and banana peels left over? I won’t eat it! ].