In the Chinese restaurant, I want to make salted fish

Chapter 806

Eat your banana peel!

The eggplant Leyi that has peeled the eggplant skin was cut and steamed. When I saw the middle-aged woman’s face here, it turned out that Leyi wanted to use eggplant to make eggplant puree… If you really want to make eggplant puree, it will taste better without eggplant skin. .

Since it’s okay to make eggplant puree without the eggplant skin, when a middle-aged woman understood Leyi, Leyi took the eggplant skin and started shredding it. Everyone was surprised that Leyi wanted to use the eggplant skin for cooking. It’s really rare for them to make special dishes with eggplant skin.

After all the dishes are almost done, it’s time to eat. Leyi began to ask everyone to peel the oranges and bananas. When he said that the peels of the bananas and oranges are useful, everyone was shocked and didn’t know what to say?

Can orange peel and banana peel also cook?

Everyone knows that orange peels can be eaten, but what the heck is a banana peel useful?

At 5:30 pm, Li Wenli temporarily put down his work and brought everyone to the cafeteria for dinner. Li Wenli is the person in charge of Huaxia Station No. 1. Now he is really curious about what kind of food Le Yi and others cook, so don’t blow up the kitchen.

In his opinion, what good meals can those high-ranking stars make.

Li Wenli stayed in Antarctica all year round and rarely went home for the New Year. Naturally, he rarely watched variety shows to understand entertainment, so everyone knew very little about Leyi. Now he is just worried that the dinner will not be delicious, and Leyi and others will not waste ingredients.

When he came to the restaurant, Li Wenli brought everyone a plate and came to the mouth of the meal. The food was very fragrant and he immediately moved his index finger when he smelled the fragrance of the food.

First glance at today’s meal, um! Bananas and oranges have been peeled, but they are still fresh. Today’s four dishes and one soup Li Wenli knows some dishes, and some dishes seem a little confusing.

“Chicken with green peppers, pureed eggplant, scrambled eggs with chopped green onion, is that pretty cool dish? It looks like it’s done pretty well, it’s shredded cucumber, shredded onion, and the purple one is from which vegetable? How do you feel about me? never seen it?”

Looking at today’s meal, Li Wenli was a little curious about the same dish…

Today, Leyi uses ordinary ingredients to make ordinary meals. Simple does not mean bad. Staying in this cold Antarctica, what everyone needs is not high-end dishes, but something that can satisfy people.

Chicken with green peppers, pureed eggplant, scrambled eggs with chopped green onion, and Li Wenli’s dishes cooked by Leyi can almost be recognized. They are all dishes that are usually eaten in life. But the last dish made Li Wenli curious.

The last dish seems to be a cold salad, the whole dish has refreshing cucumber shreds, spicy onion shreds, there is also a vegetable silk in it, the silk is purple, Li Wenli really didn’t recognize it for a while?

Do we have this vegetable in our research station?

Seeing Li Wenli’s puzzled appearance, the middle-aged woman who was taking the meal took his plate and said with a smile, “Don’t ask so much about eating, just remember that it’s delicious, and you think it’s delicious. Come and fight!”

Because Li Wenli is very approachable and has no air, so everyone likes to joke with Li Wenli, relaxed.

After Li Wenli made four dishes + rice, the middle-aged woman who made the rice put two pieces of fried and browned food on his plate. The food looked like an arched red bean pie, and it looked like a Very good, what is this fried?

With a stomach full of incomprehension, Li Wenli made the soup and ate it. Today’s soup is seaweed egg drop soup.

Before the dish was eaten, Li Wenli looked at the dish and evaluated it first. Although the food was decent, Li Wenli looked at the eggplant puree in front of him and thought that Le Yi had thrown away the eggplant skin.

This is Antarctica, which is full of difficulties. As long as there is a blizzard outside, Li Wenli thinks of the time when he was hungry in Antarctica. Due to the poor conditions, the materials could not be transported, and everyone’s stomach growled, and they couldn’t even eat the eggplant skin. .

Food in Antarctica is different from home!

Li Wenli sighed, but thinking that he didn’t need to be so demanding of others, it would not be easy for others to cook a meal for everyone.

Having said that, Li Wenli took the cold dish first, and he wanted to taste what the purple dish was. The whole green vegetable was very refreshing at the moment of the entrance of the dish, and Li Wenli also tasted the taste of eggplant!

“My God, this is the eggplant skin.” Li Wenli was overjoyed after eating the cold dish. One was because the dish was so delicious, refreshing and appetizing, and the other was the eggplant. made of leather.

For the first time in his life, he ate a dish specially made with eggplant skin, and it was so delicious.

In an instant, Li Wenli gulps down the food. At the same time, the staff in the cafeteria exclaimed one by one while eating the Leyi’s meal. They all sighed that today’s food is so delicious. People who can usually eat a bowl of rice can’t wait to eat it today. Three bowls of rice.

What made them feel the most special was the banana-flavored dessert, which everyone thought was fried bananas. When everyone was enjoying their meal, Jiang Shuying, Song Zuer and the cafeteria staff all smiled.

The cafeteria staff didn’t tell everyone what the dessert was! If I said it, I’m afraid everyone’s face is weird. The audience also laughed after seeing how delicious everyone’s meal was. Everyone sighed that with Brother Yi, any food can be turned into magic.

After the meal, Li Wenli praised that the fried banana for dessert was delicious, but the middle-aged woman said with a smile: “You still want to eat fried bananas? Where are the fried bananas, those are fried banana peels!”

“Impossible?” Li Wenli was speechless when he heard the middle-aged woman’s words. How can banana peels make such a delicious dessert? Isn’t it supposed to be bitter to fry banana peels?

In the end, the middle-aged woman took Li Wenli to the kitchen in person. After Li Wenli witnessed Le Yi fried banana peel, her expression was really beautiful.

“It’s too economical to cook! Don’t throw away the banana peel and still cook!?” Hearing Li Wenli’s sigh, everyone burst into laughter. This sigh has also been made by middle-aged women before.

Just now, everyone disliked the waste of Leyi, and now they sigh that Leyi is too economical. What is this?

“Not only banana peels, but the young man made a pot of orange peel ginger syrup with orange peels. After a while, everyone used a thermos to take a cup away to ward off the cold.”

After listening to the middle-aged woman’s words, Li Wenli kept saying that it was so good. To put it bluntly, Li Wenli had lived for 59 years, and it was the first time in his life that he had eaten such a delicious meal.

Now he is very impressed with Leyi. Leyi’s meal made him very satisfied, and Li Wenli was very fond of his professionalism and caring.

Seeing that everyone was deeply impressed by Leyi’s meal, the audience sighed with pride.

[2333, fried banana peel, at first thought it was a dark dish in our school, but it turned out to be a delicious dish in the end]

[produced by Yi Ge, it must be a boutique]

[The cafeteria of Wudu University! You have to learn from Brother Yi, why is there such a big gap between the same dark cuisine]

[The cafeteria of Lachuan University of Architecture, you look at others]

[The cafeteria of Beijing Aviation University, you look at others]

[The cafeteria of Nanyu Middle School, you look at others]

[Scumbag: The cafeteria of Niyan University, look at others]

…. ….